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Durum wheat pasta with egg - Page 6

Category: Durum wheat pasta with egg

Belongs to:

Durum wheat pasta, Cereal pastas, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 195 products of the Durum wheat pasta with egg category for which nutrition facts are known (out of 210 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,400 kj
(333 kcal) 		180 kj
(42 kcal) 		485 kj
(116 kcal) 		1,100 kj
(263 kcal) 		1,510 kj
(359 kcal) 		1,570 kj
(375 kcal) 		1,750 kj
(385 kcal)
Fat 3.65 g 1.06 g 0 g 2.2 g 3.5 g 5.4 g 11.5 g
Saturated fat 1.13 g 0.454 g 0 g 0.5 g 1 g 2.1 g 6.4 g
Carbohydrates 60.6 g 9.35 g 12 g 41.6 g 65 g 70 g 77 g
Sugars 2.49 g 0.912 g 0 g 1.1 g 2.6 g 3.8 g 9 g
Fiber 2.98 g 0.697 g 0 g 1.7 g 3 g 4.5 g 11.7 g
Proteins 12.8 g 1.76 g 1.3 g 9.8 g 13 g 15 g 32.8 g
Salt 0.197 g 0.246 g 0 g 0.03 g 0.1 g 0.85 g 2.03 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 25% 13.6 g 50% 6.9 g 3 g
    Plastic 50% 3.6 g 50% 3.6 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 25% 0.2 g 0 g
    Unknown 25% 1.6 g 25% 1.6 g 0 g
    Total - - - - 6 g

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