Durum wheat spaghetti

Categories: Durum wheat spaghetti

Belongs to:

Spaghetti, Durum wheat pasta, Wheat pasta, Dry pasta, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 153 products of the Durum wheat spaghetti category for which nutrition facts are known (out of 160 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,470 kj
(351 kcal)
179 kj
(43 kcal)
25 kj
(6 kcal)
1,450 kj
(347 kcal)
1,500 kj
(359 kcal)
1,530 kj
(366 kcal)
1,660 kj
(397 kcal)
Fat 1.71 g0.515 g0 g1.2 g1.7 g2 g4.6 g
- Saturated fat 0.343 g0.162 g0 g0.1 g0.3 g0.5 g1.2 g
Carbohydrate 70.1 g8.27 g0 g66.5 g72 g73.7 g79 g
- Sugars 3.4 g1.15 g0 g2 g3.5 g5 g7 g
Dietary fiber 3.74 g1.6 g0 g2.5 g3.5 g6.4 g9.3 g
Proteins 12 g1.6 g1 g11 g12 g13.5 g15 g
Salt 0.02 g0.047 g0 g0 g0.013 g0.03 g0.53 g
Sodium 0.008 g0.018 g0 g0 g0.005 g0.012 g0.209 g
Nutrition score - France -3.39 -3.39 -3.39 -3.39 -3.39 -3.39 -3.39
Nutri-Score AAAAAA

Products from the Durum wheat spaghetti category - World