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Durum wheat spaghetti

Category: Durum wheat spaghetti

Belongs to:

Spaghetti, Durum wheat pasta, Cereal pastas, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 489 products of the Durum wheat spaghetti category for which nutrition facts are known (out of 503 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,480 kj
(353 kcal) 		29 kj
(6 kcal) 		310 kj
(75 kcal) 		1,440 kj
(343 kcal) 		1,480 kj
(353 kcal) 		1,530 kj
(362 kcal) 		1,660 kj
(383 kcal)
Fat 1.71 g 0.372 g 0 g 1.2 g 1.7 g 2.35 g 5.5 g
Saturated fat 0.342 g 0.123 g 0 g 0.1 g 0.3 g 0.5 g 2.1 g
Carbohydrates 69.9 g 2.82 g 6.2 g 64 g 71 g 73 g 79 g
Sugars 3.21 g 0.561 g 0 g 2 g 3.2 g 4 g 14 g
Fiber 4.4 g 1.99 g 0 g 2.6 g 3.5 g 8.3 g 29 g
Proteins 12.4 g 0.918 g 0 g 11 g 12 g 14 g 16 g
Salt 0.014 g 0.016 g 0 g 0 g 0.01 g 0.05 g 10 g
Iron 2.83 mg 0.835 mg 1.08 mg 1.6 mg 3 mg 4.24 mg 5.47 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 9.5% 3.2 g 9.5% 3.2 g 0 g
    Plastic 90.5% 0.7 g 90.5% 0.7 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g

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