Durum wheat spaghetti

Category: Durum wheat spaghetti

Belongs to:

Spaghetti, Durum wheat pasta, Wheat pasta, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 213 products of the Durum wheat spaghetti category for which nutrition facts are known (out of 225 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,500 kj 28 kj 662 kj 1,450 kj 1,500 kj 1,550 kj 1,660 kj
Energy (kcal) 355 kcal 6 kcal 6 kcal 344 kcal 355 kcal 365 kcal 379 kcal
Energy 1,490 kj
(355 kcal)
28 kj
(6 kcal)
25 kj
(6 kcal)
1,440 kj
(344 kcal)
1,490 kj
(355 kcal)
1,530 kj
(365 kcal)
1,660 kj
(379 kcal)
Fat 1.67 g 0.329 g 0 g 1.2 g 1.6 g 2.1 g 4.6 g
- Saturated fat 0.339 g 0.111 g 0 g 0.1 g 0.3 g 0.5 g 1.6 g
Carbohydrates 70.7 g 2.39 g 0 g 65.2 g 71.8 g 73.4 g 79 g
- Sugars 3.24 g 0.665 g 0 g 2 g 3.3 g 4.3 g 7 g
Fibers 3.74 g 1.29 g 0 g 2.6 g 3.5 g 7.2 g 30 g
Proteins 12.2 g 0.823 g 1 g 11 g 12 g 14 g 15 g
Salt 0.015 g 0.015 g 0 g 0 g 0.01 g 0.05 g 2 g
Sodium 0.006 g 0.006 g 0 g 0 g 0.004 g 0.02 g 0.8 g
Nutrition score - France -3.27 -3.27 -3.27 -3.27 -3.27 -3.27 -3.27
Nutri-Score A A A A A A

Products from the Durum wheat spaghetti category