Durum wheat spaghetti

Nutrition facts

Average nutrition facts for the 361 products of the Durum wheat spaghetti category for which nutrition facts are known (out of 374 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,490 kj
(354 kcal)
28 kj
(6 kcal)
0 kj
(0 kcal)
1,440 kj
(344 kcal)
1,490 kj
(354 kcal)
1,530 kj
(363 kcal)
1,740 kj
(415 kcal)
Fat 1.68 g 0.343 g 0.1 g 1.2 g 1.6 g 2.2 g 4.6 g
Saturated fat 0.338 g 0.112 g 0 g 0.1 g 0.3 g 0.5 g 2.1 g
Carbohydrates 70.2 g 2.61 g 29 g 65 g 71 g 73 g 78 g
Sugars 3.26 g 0.564 g 0 g 2.1 g 3.2 g 4.05 g 14 g
Fiber 4.28 g 1.84 g 0 g 2.6 g 3.57 g 8 g 29 g
Proteins 12.3 g 0.845 g 0 g 11 g 12 g 14 g 15 g
Salt 0.014 g 0.015 g 0 g 0 g 0.01 g 0.04 g 1 g
Phosphorus 216 mg 55.5 mg 87 mg 87 mg 220 mg 315 mg 315 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %

Products from the Durum wheat spaghetti category

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