Durum wheat spaghetti

Category: Durum wheat spaghetti

Belongs to:

Spaghetti, Durum wheat pasta, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 288 products of the Durum wheat spaghetti category for which nutrition facts are known (out of 299 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,500 kj 30 kj 662 kj 1,450 kj 1,500 kj 1,540 kj 1,660 kj
Energy (kcal) 354 kcal 6 kcal 6 kcal 344 kcal 354 kcal 364 kcal 383 kcal
Energy 1,490 kj
(354 kcal)
29 kj
(6 kcal)
25 kj
(6 kcal)
1,440 kj
(344 kcal)
1,490 kj
(354 kcal)
1,530 kj
(364 kcal)
1,660 kj
(383 kcal)
Fat 1.69 g 0.346 g 0 g 1.2 g 1.7 g 2.2 g 4.6 g
- Saturated fat 0.34 g 0.119 g 0 g 0.1 g 0.3 g 0.5 g 1.6 g
Carbohydrates 70.2 g 2.66 g 0 g 64.5 g 71 g 73 g 78 g
- Sugars 3.25 g 0.631 g 0 g 2 g 3.3 g 4.3 g 7 g
Fibers 4.17 g 1.73 g 0 g 2.6 g 3.6 g 8 g 30 g
Proteins 12.2 g 0.872 g 0.014 g 11 g 12 g 14 g 15 g
Salt 0.017 g 0.02 g 0 g 0 g 0.01 g 0.06 g 2 g
Sodium 0.007 g 0.008 g 0 g 0 g 0.004 g 0.024 g 0.8 g
Phosphorus 210 mg 49.4 mg 87 mg 87 mg 220 mg 291 mg 291 mg
Nutrition score - France -3.39 -3.39 -3.39 -3.39 -3.39 -3.39 -3.39
Nutri-Score A A A A A A

Products from the Durum wheat spaghetti category