Durum wheat spaghetti - Page 10
Belongs to:
Spaghetti, Durum wheat pasta, Cereal pastas, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 531 products of the Durum wheat spaghetti category for which nutrition facts are known (out of 545 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,480 kj (353 kcal) |
29 kj (6 kcal) |
0 kj (0 kcal) |
1,440 kj (343 kcal) |
1,480 kj (353 kcal) |
1,530 kj (362 kcal) |
2,650 kj (383 kcal) |
Fat | 1.71 g | 0.374 g | 0 g | 1.2 g | 1.7 g | 2.4 g | 5.5 g |
Saturated fat | 0.343 g | 0.125 g | 0 g | 0.1 g | 0.3 g | 0.5 g | 2.1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 69.9 g | 2.85 g | 6.2 g | 64 g | 71 g | 73 g | 79 g |
Sugars | 3.2 g | 0.551 g | 0 g | 2 g | 3.2 g | 4 g | 14 g |
Fiber | 4.4 g | 1.99 g | 0 g | 2.6 g | 3.5 g | 8.2 g | 29 g |
Proteins | 12.4 g | 0.897 g | 0 g | 11 g | 12 g | 14 g | 16 g |
Salt | 0.015 g | 0.017 g | 0 g | 0 g | 0.01 g | 0.05 g | 10 g |
Iron | 2.67 mg | 1.05 mg | 0.143 mg | 1.08 mg | 3 mg | 4.24 mg | 5.47 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
544 products