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Easter eggs

Category: Easter eggs

Belongs to:

Chocolate eggs, Easter food, Festive foods, Cocoa and its products

Nutrition facts

Average nutrition facts for the 1191 products of the Easter eggs category for which nutrition facts are known (out of 1304 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,290 kj
(546 kcal) 		80 kj
(20 kcal) 		0 kj
(0 kcal) 		2,150 kj
(512 kcal) 		2,290 kj
(546 kcal) 		2,410 kj
(579 kcal) 		3,360 kj
(803 kcal)
Fat 33.2 g 3.35 g 0 g 28 g 33 g 39 g 51 g
Saturated fat 19.4 g 2.74 g 0 g 14.5 g 19.7 g 23.5 g 50 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.32 g
Cholesterol 13.6 mg 5.74 mg 0 mg 10 mg 12.5 mg 25 mg 46 mg
Carbohydrates 54.3 g 4.48 g 0.2 g 46 g 54.3 g 61 g 95 g
Sugars 51.8 g 5.81 g 0 g 41 g 52.7 g 59 g 95 g
Fiber 2.51 g 2.32 g 0 g 0 g 2 g 8 g 67 g
Proteins 6.4 g 1.28 g 0 g 4.3 g 6.3 g 8.7 g 45 g
Salt 0.201 g 0.085 g 0 g 0.06 g 0.2 g 0.323 g 22 g
Vitamin A 25.5 µg 36.2 µg 0 µg 0 µg 0 µg 144 µg 144 µg
Calcium 122 mg 83 mg 0 mg 33.3 mg 125 mg 285 mg 390 mg
Iron 1.36 mg 1.47 mg 0 mg 0 mg 0.9 mg 4.5 mg 6.33 mg
Cocoa (minimum) 31.8 % 10.4 % 8.1 % 14.7 % 30 % 64.7 % 74 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 12.5% 13.6 g 25% 6.9 g 2 g
    Plastic 12.5% 1.3 g 75% 1.1 g 1 g
    Glass 0% 0% 0 g
    Metal 75% 1.8 g 75% 1.8 g 1 g
    Unknown 0% 0% 0 g
    Total - - - - 4 g

1,304 products