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Easter eggs

Nutrition facts

Average nutrition facts for the 993 products of the Easter eggs category for which nutrition facts are known (out of 1084 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,290 kj
(547 kcal)
77 kj
(19 kcal)
0 kj
(0 kcal)
2,160 kj
(515 kcal)
2,290 kj
(546 kcal)
2,410 kj
(579 kcal)
3,360 kj
(803 kcal)
Fat 33.2 g 3.27 g 0 g 28.4 g 33 g 39 g 51 g
Saturated fat 19.5 g 2.6 g 0 g 15 g 19.9 g 23.5 g 50 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.32 g
Cholesterol 13.1 mg 6.25 mg 0 mg 0 mg 12.5 mg 46 mg 46 mg
Carbohydrates 54.3 g 4.33 g 1 g 46 g 54.1 g 60 g 95 g
Sugars 51.9 g 5.63 g 0.1 g 41 g 52.8 g 59 g 95 g
Fiber 2.43 g 2.26 g 0 g 0 g 1.9 g 8 g 56 g
Proteins 6.46 g 1.25 g 0 g 4.4 g 6.4 g 8.7 g 27.8 g
Salt 0.204 g 0.083 g 0 g 0.07 g 0.2 g 0.323 g 23 g
Calcium 132 mg 81.5 mg 33.3 mg 48 mg 125 mg 285 mg 111,000 mg
Cocoa (minimum) 31.8 % 10.4 % 8.1 % 14.7 % 30 % 64.7 % 74 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 12.5% 13.6 g 25% 6.9 g 2 g
    Plastic 12.5% 1.3 g 75% 1.1 g 1 g
    Glass 0% 0% 0 g
    Metal 75% 1.8 g 75% 1.8 g 1 g
    Unknown 0% 0% 0 g
    Total - - - - 4 g