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Easter eggs - Page 18

Category: Easter eggs

Belongs to:

Chocolate eggs, Easter food, Festive foods, Cocoa and its products

Nutrition facts

Average nutrition facts for the 1164 products of the Easter eggs category for which nutrition facts are known (out of 1275 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,290 kj
(546 kcal) 		81 kj
(20 kcal) 		0 kj
(0 kcal) 		2,150 kj
(512 kcal) 		2,290 kj
(547 kcal) 		2,410 kj
(579 kcal) 		3,360 kj
(803 kcal)
Fat 33.2 g 3.38 g 0 g 28 g 33 g 39 g 51 g
Saturated fat 19.4 g 2.75 g 0 g 14.5 g 19.6 g 23.5 g 50 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.32 g
Cholesterol 13.5 mg 6.02 mg 0 mg 11.9 mg 12.5 mg 25 mg 46 mg
Carbohydrates 54.3 g 4.51 g 0.2 g 46 g 54.1 g 61 g 95 g
Sugars 51.8 g 5.78 g 0 g 41 g 52.6 g 59 g 95 g
Fiber 2.55 g 2.29 g 0 g 0 g 2.1 g 8 g 67 g
Proteins 6.39 g 1.28 g 0 g 4.3 g 6.3 g 8.7 g 45 g
Salt 0.2 g 0.086 g 0 g 0.06 g 0.2 g 0.323 g 106 g
Calcium 120 mg 86.5 mg 0 mg 33.3 mg 125 mg 285 mg 111,000 mg
Iron 1.33 mg 1.47 mg 0 mg 0 mg 0.9 mg 6.33 mg 6.33 mg
Cocoa (minimum) 31.8 % 10.4 % 8.1 % 14.7 % 30 % 64.7 % 74 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 12.5% 13.6 g 25% 6.9 g 2 g
    Plastic 12.5% 1.3 g 75% 1.1 g 1 g
    Glass 0% 0% 0 g
    Metal 75% 1.8 g 75% 1.8 g 1 g
    Unknown 0% 0% 0 g
    Total - - - - 4 g

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