Easter food

Category: Easter food

Contains:

Nutrition facts

Average nutrition facts for the 824 products of the Easter food category for which nutrition facts are known (out of 882 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 2,300 kj 76 kj 150 kj 2,210 kj 2,320 kj 2,410 kj 2,540 kj
Energy (kcal) 550 kcal 18 kcal 1 kcal 524 kcal 549 kcal 576 kcal 803 kcal
Energy 2,300 kj
(550 kcal)
72 kj
(18 kcal)
4 kj
(1 kcal)
2,200 kj
(524 kcal)
2,300 kj
(549 kcal)
2,410 kj
(576 kcal)
3,360 kj
(803 kcal)
Fat 33.8 g 3.04 g 0 g 29.5 g 34 g 39 g 56.8 g
- Saturated fat 20.2 g 2.45 g 0 g 16 g 20 g 24 g 37 g
Carbohydrates 53.6 g 4.51 g 0.2 g 45 g 54 g 59 g 92 g
- Sugars 51.7 g 5.74 g 0 g 40 g 52.9 g 58 g 92 g
Fibers 1.58 g 1.18 g 0 g 0 g 1.7 g 3.1 g 25 g
Proteins 6.61 g 1.09 g 0 g 4.9 g 6.5 g 8.7 g 20 g
Salt 0.197 g 0.08 g 0 g 0.07 g 0.2 g 0.323 g 16 g
Sodium 0.079 g 0.032 g 0 g 0.028 g 0.08 g 0.129 g 6.4 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %
Cocoa (minimum) 33.1 % 8.41 % 0 % 25 % 31 % 60 % 74 %
Nutrition score - France 26 26 26 26 26 26 26
Nutri-Score E E E E E E

Products from the Easter food category