Easter food

Nutrition facts

Average nutrition facts for the 1189 products of the Easter food category for which nutrition facts are known (out of 1278 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,290 kj
(548 kcal)
95 kj
(25 kcal)
4 kj
(0 kcal)
2,140 kj
(509 kcal)
2,300 kj
(549 kcal)
2,410 kj
(579 kcal)
3,360 kj
(803 kcal)
Fat 33.5 g 3.68 g 0 g 28 g 34 g 39 g 51 g
Saturated fat 19.8 g 2.93 g 0 g 14.3 g 20 g 24 g 50 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.32 g
Carbohydrates 53.3 g 5.04 g 0.2 g 44 g 54 g 59.6 g 92 g
Sugars 50.8 g 7.02 g 0 g 35 g 52.1 g 58 g 90 g
Lactose 0.155 g 0.36 g 0 g 0 g 0 g 1 g 1 g
Fiber 2.33 g 2.17 g 0 g 0 g 1.8 g 7.4 g 56 g
Proteins 6.51 g 1.12 g 0 g 4.65 g 6.5 g 8.6 g 27.8 g
Salt 0.196 g 0.084 g 0 g 0.06 g 0.2 g 0.323 g 22 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %
Cocoa (minimum) 33.5 % 8.67 % 0 % 26.8 % 31 % 60 % 74 %

Products from the Easter food category

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