Easter food

Category: Easter food

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Nutrition facts

Average nutrition facts for the 1589 products of the Easter food category for which nutrition facts are known (out of 1730 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	2,290 kj (548 kcal)	87 kj (21 kcal)	0 kj (0 kcal)	2,160 kj (515 kcal)	2,290 kj (548 kcal)	2,410 kj (579 kcal)	3,360 kj (2300 kcal)
Fat	33.4 g	3.5 g	0 g	28.6 g	33 g	39 g	51 g
Saturated fat	19.7 g	2.68 g	0 g	15 g	20 g	24 g	50 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0.32 g
Cholesterol	13 mg	5.94 mg	0 mg	11.9 mg	12 mg	25 mg	46 mg
Carbohydrates	53.7 g	4.81 g	0 g	44.2 g	54.5 g	59.8 g	96 g
Sugars	51.1 g	6.87 g	0 g	36.3 g	53 g	58 g	95 g
Lactose	0.155 g	0.36 g	0 g	0 g	0 g	1 g	1 g
Fiber	2.47 g	2.27 g	0 g	0 g	1.9 g	8 g	56 g
Proteins	6.43 g	1.08 g	0 g	4.6 g	6.4 g	8.2 g	27.8 g
Salt	0.197 g	0.081 g	0 g	0.06 g	0.2 g	0.323 g	23 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	9,260,000 µg	26,200,000 µg	0 µg	0 µg	71.4 µg	144,000,000 µg	144,000,000 µg
Calcium	138 mg	76 mg	48 mg	53 mg	125 mg	285 mg	111,000 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %	0 %	0 %	0 %	0 %	0 %
Cocoa (minimum)	33.4 %	8.01 %	0 %	28 %	31 %	55 %	74 %