Easter food

Categories: Easter food

Contains:

Nutrition facts

Average nutrition facts for the 624 products of the Easter food category for which nutrition facts are known (out of 666 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 2,260 kj
(540 kcal)
304 kj
(73 kcal)
0 kj
(0 kcal)
2,200 kj
(526 kcal)
2,300 kj
(550 kcal)
2,410 kj
(576 kcal)
3,360 kj
(803 kcal)
Fat 33.5 g5.73 g0 g29.5 g34 g39 g56.8 g
- Saturated fat 20.2 g4.44 g0 g16 g20 g24 g37 g
Carbohydrate 53 g8.1 g0.5 g45 g54 g59 g92 g
- Sugars 50.8 g9.5 g0 g41 g53 g58 g92 g
Dietary fiber 1.53 g1.56 g0 g0 g1.5 g3 g7.7 g
Proteins 6.66 g2.02 g0 g5 g6.5 g8.7 g36.1 g
Salt 0.255 g0.885 g0 g0.06 g0.2 g0.323 g16 g
Sodium 0.1 g0.349 g0 g0.024 g0.079 g0.127 g6.3 g
Cocoa (minimum) 33.4 %12.1 %0 %25 %30.2 %55 %74 %
Nutrition score - France 25.6 25.6 25.6 25.6 25.6 25.6 25.6
Nutri-Score EEEEEE

Products from the Easter food category - World