Easter food - Page 9
Nutrition facts
Average nutrition facts for the 1847 products of the Easter food category for which nutrition facts are known (out of 2021 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,290 kj (547 kcal) |
87 kj (21 kcal) |
0 kj (0 kcal) |
2,150 kj (512 kcal) |
2,290 kj (548 kcal) |
2,410 kj (579 kcal) |
3,360 kj (2300 kcal) |
Fat | 33.3 g | 3.59 g | 0 g | 28 g | 33 g | 39 g | 51 g |
Saturated fat | 19.6 g | 2.81 g | 0 g | 14.1 g | 20 g | 24 g | 50 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.32 g |
Cholesterol | 13 mg | 5.94 mg | 0 mg | 11.9 mg | 12 mg | 25 mg | 46 mg |
Carbohydrates | 53.9 g | 4.76 g | 0.2 g | 45 g | 54.6 g | 60 g | 96 g |
Sugars | 51.3 g | 6.73 g | 0 g | 37 g | 53 g | 58.8 g | 95 g |
Lactose | 0.155 g | 0.36 g | 0 g | 0 g | 0 g | 1 g | 1 g |
Fiber | 2.51 g | 2.28 g | 0 g | 0 g | 2 g | 8 g | 67 g |
Proteins | 6.41 g | 1.15 g | 0 g | 4.4 g | 6.4 g | 8.3 g | 27.8 g |
Salt | 0.198 g | 0.083 g | 0 g | 0.06 g | 0.2 g | 0.323 g | 106 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 48.3 µg | 59 µg | 0 µg | 0 µg | 71.4 µg | 83,300,000 µg | 83,300,000 µg |
Calcium | 137 mg | 79.8 mg | 33.3 mg | 48 mg | 125 mg | 285 mg | 111,000 mg |
Iron | 1.41 mg | 1.41 mg | 0 mg | 0 mg | 0.9 mg | 4.5 mg | 6.33 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
Cocoa (minimum) | 33.3 % | 7.92 % | 0 % | 28 % | 30.4 % | 55 % | 74 % |
2,026 products