Easter food

Category: Easter food

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Nutrition facts

Average nutrition facts for the 1922 products of the Easter food category for which nutrition facts are known (out of 2104 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	2,290 kj (547 kcal)	92 kj (23 kcal)	0 kj (0 kcal)	2,130 kj (509 kcal)	2,290 kj (548 kcal)	2,410 kj (579 kcal)	3,360 kj (2300 kcal)
Fat	33.3 g	3.7 g	0 g	28 g	33 g	39 g	51 g
Saturated fat	19.6 g	2.87 g	0 g	14 g	20 g	24 g	76 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0.32 g
Cholesterol	13.3 mg	5.76 mg	0 mg	11.9 mg	12.5 mg	25 mg	46 mg
Carbohydrates	53.8 g	4.82 g	0.2 g	44.9 g	54.3 g	60 g	96 g
Sugars	51.1 g	6.86 g	0 g	37 g	53 g	58.8 g	95 g
Lactose	0.155 g	0.36 g	0 g	0 g	0 g	1 g	1 g
Fiber	2.5 g	2.28 g	0 g	0 g	2 g	7.89 g	67 g
Proteins	6.4 g	1.17 g	0 g	4.4 g	6.4 g	8.3 g	45 g
Salt	0.198 g	0.083 g	0 g	0.06 g	0.2 g	0.323 g	106 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	43.5 µg	57.8 µg	0 µg	0 µg	0 µg	144 µg	83,300,000 µg
Calcium	126 mg	84.9 mg	0 mg	33.3 mg	125 mg	285 mg	111,000 mg
Iron	1.28 mg	1.4 mg	0 mg	0 mg	0.9 mg	4.5 mg	6.33 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %	0 %	0 %	0 %	0 %	0 %
Cocoa (minimum)	33.3 %	7.9 %	0 %	28 %	30.4 %	55 %	74 %