Easter food
Nutrition facts
Average nutrition facts for the 1931 products of the Easter food category for which nutrition facts are known (out of 2115 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,290 kj (547 kcal) |
92 kj (23 kcal) |
0 kj (0 kcal) |
2,130 kj (509 kcal) |
2,290 kj (548 kcal) |
2,410 kj (579 kcal) |
3,360 kj (2300 kcal) |
Fat | 33.3 g | 3.68 g | 0 g | 28 g | 33 g | 39 g | 51 g |
Saturated fat | 19.6 g | 2.87 g | 0 g | 14 g | 20 g | 24 g | 76 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.32 g |
Cholesterol | 13.3 mg | 5.76 mg | 0 mg | 11.9 mg | 12.5 mg | 25 mg | 46 mg |
Carbohydrates | 53.8 g | 4.83 g | 0.2 g | 44.9 g | 54.3 g | 60 g | 96 g |
Sugars | 51.1 g | 6.86 g | 0 g | 37 g | 53 g | 58.8 g | 95 g |
Lactose | 0.155 g | 0.36 g | 0 g | 0 g | 0 g | 1 g | 1 g |
Fiber | 2.49 g | 2.27 g | 0 g | 0 g | 2 g | 7.89 g | 67 g |
Proteins | 6.4 g | 1.16 g | 0 g | 4.4 g | 6.4 g | 8.3 g | 45 g |
Salt | 0.198 g | 0.083 g | 0 g | 0.06 g | 0.2 g | 0.323 g | 106 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 43.5 µg | 57.8 µg | 0 µg | 0 µg | 0 µg | 144 µg | 83,300,000 µg |
Calcium | 126 mg | 84.9 mg | 0 mg | 33.3 mg | 125 mg | 285 mg | 111,000 mg |
Iron | 1.28 mg | 1.4 mg | 0 mg | 0 mg | 0.9 mg | 4.5 mg | 6.33 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
Cocoa (minimum) | 33.3 % | 7.9 % | 0 % | 28 % | 30.4 % | 55 % | 74 % |
2,115 products