Egg noodles

Nutrition facts

Average nutrition facts for the 281 products of the Egg noodles category for which nutrition facts are known (out of 297 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,320 kj
(314 kcal)
192 kj
(47 kcal)
148 kj
(35 kcal)
1,120 kj
(268 kcal)
1,250 kj
(297 kcal)
1,570 kj
(375 kcal)
1,680 kj
(402 kcal)
Fat 2.88 g 0.871 g 0 g 1.8 g 2.8 g 4.6 g 27 g
Saturated fat 0.74 g 0.305 g 0 g 0.3 g 0.7 g 1.2 g 6.75 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 77.7 mg 26.1 mg 5 mg 65 mg 73 mg 109 mg 200 mg
Carbohydrates 59 g 9.08 g 0.5 g 50 g 57 g 71 g 81 g
Sugars 1.97 g 0.934 g 0 g 0.9 g 1.79 g 3.57 g 6 g
Fiber 2.86 g 0.7 g 0 g 1.8 g 3 g 4 g 9.8 g
Proteins 11.8 g 1.94 g 0 g 9.4 g 11.1 g 15 g 19 g
Salt 0.182 g 0.234 g 0 g 0.032 g 0.08 g 0.8 g 6 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 51.6 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 26 mg 14.9 mg 0 mg 0 mg 36 mg 36 mg 40 mg
Iron 2.06 mg 0.879 mg 0.6 mg 1.29 mg 2 mg 3.27 mg 3.27 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %

Products from the Egg noodles category

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