Egg noodles

Categories: Egg noodles

Belongs to:

Noodles, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 135 products of the Egg noodles category for which nutrition facts are known (out of 140 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,370 kj
(327 kcal)
251 kj
(60 kcal)
363 kj
(87 kcal)
1,120 kj
(268 kcal)
1,520 kj
(363 kcal)
1,580 kj
(378 kcal)
1,650 kj
(394 kcal)
Fat 3.22 g2.26 g0.5 g1.9 g3 g4.6 g27 g
- Saturated fat 0.909 g0.658 g0 g0.5 g0.8 g1.2 g6.75 g
Carbohydrate 61.1 g11.8 g5.5 g50.6 g64 g71 g81 g
- Sugars 2.26 g1.19 g0 g0.9 g2.5 g3.3 g6 g
Dietary fiber 3.08 g1.37 g0 g2.4 g3 g3.7 g9.8 g
Proteins 12.2 g2.9 g2 g9.2 g13 g15 g16.4 g
Salt 0.209 g0.359 g0 g0.02 g0.1 g0.75 g2 g
Sodium 0.082 g0.141 g0 g0.008 g0.039 g0.295 g0.787 g
Nutrition score - France -1.69 -1.69 -1.69 -1.69 -1.69 -1.69 -1.69
Nutri-Score AAAAAA

Products from the Egg noodles category - World