Egg noodles
Belongs to:
Egg pastas, Noodles, Pastas, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 385 products of the Egg noodles category for which nutrition facts are known (out of 403 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,320 kj (313 kcal) |
234 kj (57 kcal) |
148 kj (35 kcal) |
828 kj (187 kcal) |
1,280 kj (307 kcal) |
1,570 kj (375 kcal) |
1,680 kj (402 kcal) |
Fat | 2.82 g | 0.885 g | 0 g | 1.6 g | 2.7 g | 4.6 g | 27 g |
Saturated fat | 0.727 g | 0.306 g | 0 g | 0.2 g | 0.7 g | 1.2 g | 6.75 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 77.2 mg | 33 mg | 0 mg | 5 mg | 73 mg | 118 mg | 200 mg |
Carbohydrates | 58.9 g | 10.9 g | 3 g | 32.6 g | 58.3 g | 70.9 g | 81 g |
Sugars | 1.94 g | 0.979 g | 0 g | 0.5 g | 1.79 g | 3.5 g | 6.8 g |
Fiber | 2.77 g | 0.733 g | 0 g | 1.3 g | 2.9 g | 4 g | 9.8 g |
Proteins | 11.7 g | 2.25 g | 2 g | 7.8 g | 11.3 g | 15 g | 17.7 g |
Salt | 0.19 g | 0.246 g | 0 g | 0.03 g | 0.08 g | 0.8 g | 5 g |
Vitamin A | 4.3 µg | 14.3 µg | 0 µg | 0 µg | 0 µg | 51.6 µg | 60 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 25.7 mg | 15.1 mg | 0 mg | 0 mg | 36 mg | 40 mg | 200 mg |
Iron | 2.17 mg | 0.915 mg | 0.471 mg | 0.6 mg | 2.2 mg | 3.64 mg | 6.7 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
400 products