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Egg noodles

Nutrition facts

Average nutrition facts for the 385 products of the Egg noodles category for which nutrition facts are known (out of 403 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,320 kj
(313 kcal)
234 kj
(57 kcal)
148 kj
(35 kcal)
828 kj
(187 kcal)
1,280 kj
(307 kcal)
1,570 kj
(375 kcal)
1,680 kj
(402 kcal)
Fat 2.82 g 0.885 g 0 g 1.6 g 2.7 g 4.6 g 27 g
Saturated fat 0.727 g 0.306 g 0 g 0.2 g 0.7 g 1.2 g 6.75 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 77.2 mg 33 mg 0 mg 5 mg 73 mg 118 mg 200 mg
Carbohydrates 58.9 g 10.9 g 3 g 32.6 g 58.3 g 70.9 g 81 g
Sugars 1.94 g 0.979 g 0 g 0.5 g 1.79 g 3.5 g 6.8 g
Fiber 2.77 g 0.733 g 0 g 1.3 g 2.9 g 4 g 9.8 g
Proteins 11.7 g 2.25 g 2 g 7.8 g 11.3 g 15 g 17.7 g
Salt 0.19 g 0.246 g 0 g 0.03 g 0.08 g 0.8 g 5 g
Vitamin A 4.3 µg 14.3 µg 0 µg 0 µg 0 µg 51.6 µg 60 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 25.7 mg 15.1 mg 0 mg 0 mg 36 mg 40 mg 200 mg
Iron 2.17 mg 0.915 mg 0.471 mg 0.6 mg 2.2 mg 3.64 mg 6.7 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 20% 0.3 g 0 g
    Plastic 93.3% 3.4 g 100% 3.2 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 6.7% 0.1 g 0 g
    Unknown 6.7% 5.4 g 6.7% 5.4 g 0 g
    Total - - - - 4 g