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Egg noodles

Nutrition facts

Average nutrition facts for the 342 products of the Egg noodles category for which nutrition facts are known (out of 359 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,320 kj
(315 kcal)
218 kj
(53 kcal)
148 kj
(35 kcal)
1,080 kj
(237 kcal)
1,270 kj
(307 kcal)
1,570 kj
(375 kcal)
1,680 kj
(402 kcal)
Fat 2.89 g 0.879 g 0 g 1.7 g 2.8 g 4.6 g 27 g
Saturated fat 0.747 g 0.311 g 0 g 0.3 g 0.7 g 1.3 g 6.75 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 74.5 mg 32.3 mg 0 mg 5 mg 73 mg 109 mg 200 mg
Carbohydrates 59 g 10.1 g 0.333 g 43 g 58 g 71 g 81 g
Sugars 1.97 g 0.956 g 0 g 0.7 g 1.79 g 3.5 g 8.57 g
Fiber 2.84 g 0.709 g 0 g 1.4 g 3 g 4 g 9.8 g
Proteins 11.8 g 2.09 g 2 g 9.1 g 11.3 g 15 g 19 g
Salt 0.195 g 0.25 g 0 g 0.037 g 0.082 g 0.8 g 6 g
Vitamin A 4.3 µg 14.3 µg 0 µg 0 µg 0 µg 51.6 µg 60 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 27.3 mg 14 mg 0 mg 0 mg 36 mg 40 mg 200 mg
Iron 2 mg 0.944 mg 0.471 mg 0.6 mg 2 mg 3.27 mg 3.39 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 20% 0.3 g 0 g
    Plastic 93.3% 3.4 g 100% 3.2 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 6.7% 0.1 g 0 g
    Unknown 6.7% 5.4 g 6.7% 5.4 g 0 g
    Total - - - - 4 g