Egg noodles - Page 6
Belongs to:
Egg pastas, Noodles, Pastas, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 357 products of the Egg noodles category for which nutrition facts are known (out of 373 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,320 kj (315 kcal) |
222 kj (54 kcal) |
148 kj (35 kcal) |
1,080 kj (237 kcal) |
1,280 kj (307 kcal) |
1,570 kj (375 kcal) |
1,680 kj (402 kcal) |
Fat | 2.86 g | 0.887 g | 0 g | 1.6 g | 2.8 g | 4.6 g | 27 g |
Saturated fat | 0.738 g | 0.307 g | 0 g | 0.3 g | 0.7 g | 1.3 g | 6.75 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 74.5 mg | 32.3 mg | 0 mg | 5 mg | 73 mg | 109 mg | 200 mg |
Carbohydrates | 59.1 g | 10.4 g | 3 g | 43 g | 58 g | 71 g | 81 g |
Sugars | 1.97 g | 0.964 g | 0 g | 0.6 g | 1.79 g | 3.5 g | 8.57 g |
Fiber | 2.81 g | 0.76 g | 0 g | 1.4 g | 3 g | 4 g | 9.8 g |
Proteins | 11.8 g | 2.16 g | 2 g | 8.7 g | 11.3 g | 15 g | 19 g |
Salt | 0.199 g | 0.252 g | 0 g | 0.037 g | 0.084 g | 0.8 g | 5 g |
Vitamin A | 4.3 µg | 14.3 µg | 0 µg | 0 µg | 0 µg | 51.6 µg | 60 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 27.3 mg | 14 mg | 0 mg | 0 mg | 36 mg | 40 mg | 200 mg |
Iron | 2.08 mg | 0.971 mg | 0.471 mg | 0.6 mg | 2 mg | 3.39 mg | 6.7 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
372 products