Egg pastas
Nutrition facts
Average nutrition facts for the 1181 products of the Egg pastas category for which nutrition facts are known (out of 1230 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,360 kj (325 kcal) |
239 kj (55 kcal) |
9.1 kj (35 kcal) |
900 kj (219 kcal) |
1,510 kj (359 kcal) |
1,570 kj (376 kcal) |
1,890 kj (451 kcal) |
Fat | 3.68 g | 1.28 g | 0 g | 1.9 g | 3.5 g | 5.8 g | 100 g |
Saturated fat | 1.05 g | 0.493 g | 0 g | 0.5 g | 1 g | 1.8 g | 50 g |
Monounsaturated fat | 1.2 g | 0.405 g | 0.7 g | 0.7 g | 1.63 g | 1.79 g | 1.79 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 79.5 mg | 26.8 mg | 0 mg | 33.2 mg | 73 mg | 125 mg | 200 mg |
Carbohydrates | 58.2 g | 12.6 g | 0.333 g | 30.4 g | 64 g | 70 g | 81 g |
Sugars | 2.29 g | 1 g | 0 g | 0.8 g | 2.5 g | 3.8 g | 30 g |
Fiber | 2.88 g | 0.63 g | 0 g | 1.73 g | 3 g | 3.9 g | 13 g |
Proteins | 12.5 g | 2.53 g | 0 g | 7.2 g | 13 g | 15.2 g | 34 g |
Salt | 0.287 g | 0.359 g | 0 g | 0.03 g | 0.1 g | 1.1 g | 25 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 3.97 µg | 13.7 µg | 0 µg | 0 µg | 0 µg | 51.6 µg | 60 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 29.7 mg | 11.2 mg | 0 mg | 0 mg | 36 mg | 36 mg | 200 mg |
Phosphorus | 224 mg | 11.5 mg | 200 mg | 200 mg | 230 mg | 230 mg | 1,200 mg |
Iron | 2.05 mg | 0.877 mg | 0.471 mg | 1.29 mg | 2 mg | 3.27 mg | 63.6 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
1,228 products