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Egg salads
Belongs to:
Nutrition facts
Average nutrition facts for the 78 products of the Egg salads category for which nutrition facts are known (out of 85 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,110 kj (265 kcal) |
168 kj (39 kcal) |
418 kj (100 kcal) |
879 kj (210 kcal) |
1,130 kj (270 kcal) |
1,400 kj (335 kcal) |
1,930 kj (393 kcal) |
| Fat | 24.1 g | 4.87 g | 9.4 g | 17.5 g | 25 g | 33 g | 48.3 g |
| Saturated fat | 3.36 g | 0.617 g | 1.4 g | 2.2 g | 3.4 g | 4.3 g | 5.8 g |
| Carbohydrates | 4.13 g | 1.49 g | 0.5 g | 2 g | 4.1 g | 6.6 g | 11 g |
| Sugars | 2.63 g | 1.1 g | 0 g | 1.1 g | 2.6 g | 4.5 g | 5.4 g |
| Fiber | 0.283 g | 0.352 g | 0 g | 0 g | 0.1 g | 1.2 g | 3.2 g |
| Proteins | 8.42 g | 0.84 g | 5.7 g | 7.2 g | 8.4 g | 10 g | 10.7 g |
| Salt | 1.33 g | 0.259 g | 0.5 g | 0.92 g | 1.35 g | 1.8 g | 1,080 g |
85 products