Egg spaghetti

Categories: Egg spaghetti

Belongs to:

Egg noodles, Noodles, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 26 products of the Egg spaghetti category for which nutrition facts are known (out of 26 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,510 kj
(361 kcal)
97 kj
(23 kcal)
1,180 kj
(282 kcal)
1,460 kj
(349 kcal)
1,540 kj
(368 kcal)
1,570 kj
(375 kcal)
1,570 kj
(375 kcal)
Fat 3.77 g0.99 g1.5 g2.1 g3.5 g5 g5 g
- Saturated fat 1.07 g0.485 g0.3 g0.5 g1.2 g1.3 g3 g
Carbohydrate 65.4 g4.19 g54 g64 g64 g70 g70.3 g
- Sugars 3.04 g1.28 g0.9 g2 g3 g6 g6 g
Dietary fiber 2.84 g0.713 g0.001 g2.8 g3 g3 g3.7 g
Proteins 14.1 g1.22 g10.5 g12.5 g15 g15 g15 g
Salt 0.134 g0.192 g0 g0.032 g0.1 g0.13 g0.8 g
Sodium 0.053 g0.076 g0 g0.013 g0.039 g0.051 g0.315 g
Nutrition score - France -2.08 -2.08 -2.08 -2.08 -2.08 -2.08 -2.08
Nutri-Score AAAAAA

Products from the Egg spaghetti category - World