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Egg spaghetti

Category : Egg spaghetti

Belongs to:

Egg noodles, Egg pastas, Noodles, Pastas, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 36 products of the Egg spaghetti category for which nutrition facts are known (out of 37 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,460 kj
(344 kcal) 		142 kj
(33 kcal) 		792 kj
(276 kcal) 		1,180 kj
(281 kcal) 		1,520 kj
(361 kcal) 		1,570 kj
(367 kcal) 		1,590 kj
(372 kcal)
Fat 3.48 g 0.95 g 1.5 g 2 g 3.5 g 5 g 5 g
Saturated fat 0.921 g 0.29 g 0 g 0.5 g 1 g 1.3 g 3 g
Carbohydrates 64 g 5.24 g 31.2 g 54 g 64 g 70 g 72 g
Sugars 2.65 g 1.06 g 0 g 0.97 g 2.8 g 4.8 g 6 g
Fiber 3.07 g 0.411 g 0.001 g 2.8 g 3 g 4 g 7 g
Proteins 13.4 g 1.57 g 7.46 g 11 g 14 g 15 g 15.3 g
Salt 0.108 g 0.105 g 0 g 0.04 g 0.1 g 0.5 g 0.8 g

Products from the Egg spaghetti category

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37 products