Egg spaghetti

Category: Egg spaghetti

Belongs to:

Egg noodles, Noodles, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 31 products of the Egg spaghetti category for which nutrition facts are known (out of 31 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,460 kj 224 kj 792 kj 1,200 kj 1,540 kj 1,570 kj 1,590 kj
Energy (kcal) 349 kcal 31 kcal 277 kcal 283 kcal 362 kcal 372 kcal 372 kcal
Energy 1,480 kj
(349 kcal)
124 kj
(31 kcal)
792 kj
(277 kcal)
1,190 kj
(283 kcal)
1,540 kj
(362 kcal)
1,570 kj
(372 kcal)
1,590 kj
(372 kcal)
Fat 3.54 g 0.921 g 1.5 g 2 g 3.5 g 4.9 g 5 g
- Saturated fat 0.932 g 0.283 g 0 g 0.5 g 1 g 1.3 g 3 g
Carbohydrates 64.6 g 4.98 g 31.2 g 54 g 64 g 70 g 72 g
- Sugars 2.75 g 1.19 g 0 g 0.9 g 3 g 6 g 6 g
Fibers 2.98 g 0.303 g 0.001 g 2.8 g 3 g 3.7 g 7 g
Proteins 13.6 g 1.42 g 7.46 g 11 g 14 g 15 g 15.3 g
Salt 0.077 g 0.03 g 0 g 0.032 g 0.08 g 0.13 g 0.8 g
Sodium 0.031 g 0.012 g 0 g 0.013 g 0.032 g 0.052 g 0.32 g
Nutrition score - France -2.7 -2.7 -2.7 -2.7 -2.7 -2.7 -2.7
Nutri-Score A A A A A A

Products from the Egg spaghetti category