Egg spaghetti

Category: Egg spaghetti

Belongs to:

Egg noodles, Noodles, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 33 products of the Egg spaghetti category for which nutrition facts are known (out of 33 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,460 kj 224 kj 792 kj 1,200 kj 1,540 kj 1,570 kj 1,590 kj
Energy (kcal) 350 kcal 29 kcal 276 kcal 283 kcal 362 kcal 371 kcal 372 kcal
Energy 1,470 kj
(350 kcal)
133 kj
(29 kcal)
792 kj
(276 kcal)
1,180 kj
(283 kcal)
1,520 kj
(362 kcal)
1,570 kj
(371 kcal)
1,590 kj
(372 kcal)
Fat 3.5 g 0.956 g 1.5 g 2 g 3.5 g 5 g 5 g
- Saturated fat 0.919 g 0.294 g 0 g 0.5 g 1 g 1.3 g 3 g
Carbohydrates 64.8 g 4.85 g 31.2 g 54 g 65 g 70 g 72 g
- Sugars 2.7 g 1.17 g 0 g 0.97 g 2.8 g 6 g 6 g
Fibers 2.98 g 0.303 g 0.001 g 2.8 g 3 g 3.7 g 7 g
Proteins 13.6 g 1.39 g 7.46 g 11 g 14 g 15 g 15.3 g
Salt 0.08 g 0.031 g 0 g 0.04 g 0.08 g 0.12 g 0.8 g
Sodium 0.032 g 0.012 g 0 g 0.016 g 0.032 g 0.048 g 0.32 g
Nutrition score - France -2.62 -2.62 -2.62 -2.62 -2.62 -2.62 -2.62
Nutri-Score A A A A A A

Products from the Egg spaghetti category