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Egg spaghetti

Categories: Egg spaghetti

Belongs to:

Egg noodles, Noodles, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 26 products of the Egg spaghetti category for which nutrition facts are known (out of 26 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,510 kj (361 kcal)	97 kj (23 kcal)	1,180 kj (282 kcal)	1,460 kj (349 kcal)	1,540 kj (368 kcal)	1,570 kj (375 kcal)	1,570 kj (375 kcal)
Fat	3.77 g	0.99 g	1.5 g	2.1 g	3.5 g	5 g	5 g
- Saturated fat	1.07 g	0.485 g	0.3 g	0.5 g	1.2 g	1.3 g	3 g
Carbohydrate	65.4 g	4.19 g	54 g	64 g	64 g	70 g	70.3 g
- Sugars	3.04 g	1.28 g	0.9 g	2 g	3 g	6 g	6 g
Dietary fiber	2.84 g	0.713 g	0.001 g	2.8 g	3 g	3 g	3.7 g
Proteins	14.1 g	1.22 g	10.5 g	12.5 g	15 g	15 g	15 g
Salt	0.134 g	0.192 g	0 g	0.032 g	0.1 g	0.13 g	0.8 g
Sodium	0.053 g	0.076 g	0 g	0.013 g	0.039 g	0.051 g	0.315 g
Nutrition score - France	-2.08	-2.08	-2.08	-2.08	-2.08	-2.08	-2.08
Nutri-Score	A		A	A	A	A	A

Products from the Egg spaghetti category - World

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