Egg spaghetti
Belongs to:
Egg noodles, Egg pastas, Noodles, Pastas, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 39 products of the Egg spaghetti category for which nutrition facts are known (out of 40 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,440 kj (339 kcal) |
149 kj (35 kcal) |
792 kj (269 kcal) |
1,160 kj (283 kcal) |
1,510 kj (359 kcal) |
1,560 kj (367 kcal) |
1,570 kj (372 kcal) |
Fat | 3.32 g | 0.888 g | 1.5 g | 1.9 g | 3.3 g | 5 g | 5 g |
Saturated fat | 0.904 g | 0.273 g | 0 g | 0.49 g | 1 g | 1.3 g | 3 g |
Carbohydrates | 63.7 g | 5.7 g | 31.2 g | 53 g | 64 g | 70 g | 72 g |
Sugars | 2.7 g | 1.12 g | 0 g | 0.9 g | 3 g | 4.8 g | 6 g |
Fiber | 3.1 g | 0.465 g | 0.001 g | 2.3 g | 3 g | 4 g | 7 g |
Proteins | 13.1 g | 1.63 g | 7.46 g | 10 g | 13.5 g | 15 g | 15 g |
Salt | 0.112 g | 0.111 g | 0 g | 0.03 g | 0.1 g | 0.5 g | 0.75 g |
40 products