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Egg spaghetti

Category: Egg spaghetti

Belongs to:

Egg noodles, Egg pastas, Noodles, Pastas, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 39 products of the Egg spaghetti category for which nutrition facts are known (out of 40 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,440 kj
(339 kcal) 		149 kj
(35 kcal) 		792 kj
(269 kcal) 		1,160 kj
(283 kcal) 		1,510 kj
(359 kcal) 		1,560 kj
(367 kcal) 		1,570 kj
(372 kcal)
Fat 3.32 g 0.888 g 1.5 g 1.9 g 3.3 g 5 g 5 g
Saturated fat 0.904 g 0.273 g 0 g 0.49 g 1 g 1.3 g 3 g
Carbohydrates 63.7 g 5.7 g 31.2 g 53 g 64 g 70 g 72 g
Sugars 2.7 g 1.12 g 0 g 0.9 g 3 g 4.8 g 6 g
Fiber 3.1 g 0.465 g 0.001 g 2.3 g 3 g 4 g 7 g
Proteins 13.1 g 1.63 g 7.46 g 10 g 13.5 g 15 g 15 g
Salt 0.112 g 0.111 g 0 g 0.03 g 0.1 g 0.5 g 0.75 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 0.9 g 100% 0.9 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g

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