Egg spaghetti
Belongs to:
Egg noodles, Egg pastas, Noodles, Pastas, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 37 products of the Egg spaghetti category for which nutrition facts are known (out of 38 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,450 kj (341 kcal) |
144 kj (34 kcal) |
792 kj (276 kcal) |
1,180 kj (283 kcal) |
1,520 kj (360 kcal) |
1,560 kj (367 kcal) |
1,570 kj (372 kcal) |
Fat | 3.36 g | 0.9 g | 1.5 g | 1.9 g | 3.3 g | 5 g | 5 g |
Saturated fat | 0.908 g | 0.28 g | 0 g | 0.49 g | 1 g | 1.3 g | 3 g |
Carbohydrates | 64 g | 5.33 g | 31.2 g | 53.8 g | 64 g | 70 g | 72 g |
Sugars | 2.73 g | 1.1 g | 0 g | 0.97 g | 3 g | 4.8 g | 6 g |
Fiber | 3.14 g | 0.453 g | 0.001 g | 2.8 g | 3 g | 4 g | 7 g |
Proteins | 13.2 g | 1.58 g | 7.46 g | 11 g | 13.5 g | 15 g | 15 g |
Salt | 0.113 g | 0.114 g | 0 g | 0.03 g | 0.1 g | 0.5 g | 0.75 g |
38 products