scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close

Eggplant caviar

Nutrition facts

Average nutrition facts for the 300 products of the Eggplant caviar category for which nutrition facts are known (out of 336 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 747 kj
(180 kcal)
284 kj
(69 kcal)
0 kj
(0 kcal)
351 kj
(84 kcal)
699 kj
(169 kcal)
1,280 kj
(306 kcal)
3,780 kj
(904 kcal)
Fat 15.9 g 7.8 g 0.1 g 5.3 g 14.5 g 30 g 57 g
Saturated fat 2.02 g 1.06 g 0 g 0.7 g 1.8 g 4 g 24.5 g
Carbohydrates 5.51 g 2.12 g 0 g 2.6 g 5.4 g 9.6 g 50.2 g
Sugars 2.93 g 1.06 g 0 g 1.3 g 3 g 4.6 g 32.2 g
Fiber 2.66 g 1.02 g 0 g 0 g 2.9 g 4.3 g 6.41 g
Proteins 1.65 g 0.983 g 0 g 0.8 g 1.3 g 4.4 g 44 g
Salt 1.13 g 0.409 g 0 g 0.49 g 1.2 g 1.8 g 22.5 g

Products from the Eggplant caviar category