List of additives for products from the Asian-foods category - World

23 additives:

AdditiveProducts*Risk
E631 - Disodium inosinate 4
E627 - Disodium guanylate 4
E501 - Potassium carbonates 2
E101 - Riboflavin 2
E412 - Guar gum 2
E500 - Sodium carbonates 2
E621 - Monosodium glutamate 2High risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 2
E334 - L(+)-tartaric acid 1
E452 - Polyphosphates 1High risk of over exposure
E500i - Sodium carbonate 1
E501i - Potassium carbonate 1
E101i - Riboflavin 1
E211 - Sodium benzoate 1High risk of over exposure
E223 - Sodium metabisulphite 1High risk of over exposure
E260 - Acetic acid 1
E330 - Citric acid 1
E451 - Triphosphates 1High risk of over exposure
E551 - Silicon dioxide 1
E102 - Tartrazine 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E452vi - Sodium tripolyphosphate 1
E341 - Calcium phosphates 1High risk of over exposure