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Black rices

Category: Black rices

Belongs to:

Rices, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 77 products of the Black rices category for which nutrition facts are known (out of 79 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,450 kj
(345 kcal) 		89 kj
(22 kcal) 		75 kj
(18 kcal) 		1,310 kj
(310 kcal) 		1,460 kj
(348 kcal) 		1,540 kj
(366 kcal) 		1,580 kj
(378 kcal)
Fat 2.7 g 0.633 g 0 g 1.9 g 2.9 g 3.5 g 7 g
Saturated fat 0.558 g 0.249 g 0 g 0 g 0.6 g 0.9 g 2.1 g
Carbohydrates 71 g 4.3 g 30 g 63.7 g 71.8 g 77.4 g 81.3 g
Sugars 1.1 g 0.752 g 0 g 0.1 g 1 g 2.7 g 69 g
Fiber 4.47 g 1.66 g 1 g 2.2 g 4.2 g 8 g 21 g
Proteins 7.97 g 1.25 g 1.7 g 6.7 g 7.8 g 9.9 g 15 g
Salt 0.07 g 0.28 g 0 g 0 g 0.002 g 0.3 g 15 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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