Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.

Add a product

Donate to support our work

Donate to Open Food Facts

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Chocolats

Category: Chocolats

Nutrition facts

Average nutrition facts for the 16 products of the Chocolats category for which nutrition facts are known (out of 16 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 552 kcal 22 kcal 488 kcal 539 kcal 556 kcal 586 kcal 2220 kcal
Energy 2,290 kj
(552 kcal) 		86 kj
(22 kcal) 		2,040 kj
(488 kcal) 		2,220 kj
(539 kcal) 		2,300 kj
(556 kcal) 		2,420 kj
(586 kcal) 		2,450 kj
(2220 kcal)
Fat 34.7 g 3.45 g 29.3 g 31 g 35 g 42 g 42 g
- Saturated fat 19 g 2.88 g 13 g 15 g 20 g 25 g 25 g
Carbohydrates 50.2 g 7.04 g 36 g 40 g 53 g 57.6 g 59 g
- Sugars 44.4 g 13.4 g 6.5 g 29 g 51 g 57.1 g 59 g
Proteins 7.05 g 1.29 g 4.8 g 4.9 g 7.4 g 9.3 g 10 g
Salt 0.236 g 0.186 g 0 g 0 g 0.23 g 0.8 g 21 g
Sodium 0.094 g 0.074 g 0 g 0 g 0.092 g 0.32 g 8.4 g
Nutrition score - France 24.2 24.2 24.2 24.2 24.2 24.2 24.2
Nutri-Score E E E E E E

Products from the Chocolats category

17 products