Chocolats
Nutrition facts
Average nutrition facts for the 56 products of the Chocolats category for which nutrition facts are known (out of 58 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,270 kj (544 kcal) |
95 kj (23 kcal) |
1,920 kj (458 kcal) |
2,070 kj (495 kcal) |
2,290 kj (547 kcal) |
2,410 kj (575 kcal) |
2,560 kj (611 kcal) |
Fat | 33.8 g | 3.82 g | 1.92 g | 28 g | 34 g | 39.4 g | 46 g |
Saturated fat | 18.9 g | 2.59 g | 0 g | 14.5 g | 19 g | 23 g | 33 g |
Carbohydrates | 50.5 g | 6.85 g | 6.8 g | 38.5 g | 52 g | 59 g | 64 g |
Sugars | 45.6 g | 11.5 g | 0 g | 27.3 g | 49 g | 56 g | 64 g |
Fiber | 2.91 g | 1.9 g | 0 g | 0 g | 2.3 g | 7 g | 9.4 g |
Proteins | 6.73 g | 1.3 g | 0 g | 4.6 g | 6.6 g | 9.3 g | 10 g |
Salt | 0.184 g | 0.127 g | 0 g | 0.01 g | 0.2 g | 0.43 g | 0.5 g |
Cocoa (minimum) | 45.8 % | 16.3 % | 30 % | 30 % | 50 % | 74 % | 74 % |
58 products