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Corn grain

Category: Corn grain

Belongs to:

Corn, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 57 products of the Corn grain category for which nutrition facts are known (out of 66 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 942 kj
(224 kcal) 		626 kj
(149 kcal) 		222 kj
(53 kcal) 		317 kj
(75 kcal) 		544 kj
(130 kcal) 		1,830 kj
(435 kcal) 		2,240 kj
(530 kcal)
Fat 3.57 g 3.56 g 0 g 1 g 2 g 12 g 31 g
Saturated fat 0.671 g 0.9 g 0 g 0 g 0.4 g 3 g 4.7 g
Carbohydrates 38.5 g 25.8 g 7 g 11 g 23 g 75.8 g 82.1 g
Sugars 2.79 g 2.48 g 0 g 0 g 2.1 g 7 g 9.41 g
Fiber 4.74 g 3.31 g 0 g 1.49 g 3.8 g 12.1 g 19 g
Proteins 5.45 g 2.99 g 1.8 g 2.4 g 3.9 g 10.2 g 12.1 g
Salt 0.551 g 0.65 g 0 g 0 g 0.4 g 2 g 15.4 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 50% 6.2 g 50% 6.2 g 3 g
    Glass 50% 43.5 g 50% 43.5 g 22 g
    Metal 0% 50% 8.7 g 4 g
    Unknown 0% 0% 0 g
    Total - - - - 29 g

65 products
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