Double crust pies
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Nutrition facts
Average nutrition facts for the 20 products of the Double crust pies category for which nutrition facts are known (out of 21 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,100 kj (276 kcal) |
140 kj (43 kcal) |
366 kj (194 kcal) |
812 kj (204 kcal) |
1,100 kj (266 kcal) |
1,690 kj (433 kcal) |
1,810 kj (1540 kcal) |
| Fat | 15.7 g | 1.98 g | 10.1 g | 12 g | 15.8 g | 21 g | 22 g |
| Saturated fat | 6.79 g | 1.92 g | 1.1 g | 4.03 g | 7.2 g | 9.3 g | 9.8 g |
| Carbohydrates | 24.4 g | 8.59 g | 11 g | 11 g | 22 g | 54 g | 61 g |
| Sugars | 2.87 g | 3.84 g | 0 g | 0.5 g | 1.6 g | 32 g | 34 g |
| Fiber | 1.05 g | 0.221 g | 0.6 g | 0.6 g | 1.1 g | 2 g | 2 g |
| Proteins | 8.29 g | 2.33 g | 2.3 g | 3.8 g | 9.3 g | 12 g | 12.2 g |
| Salt | 0.741 g | 0.332 g | 0.06 g | 0.18 g | 0.72 g | 1.4 g | 1.5 g |
21 products