Dry-cured Parma ham

Category: Dry-cured Parma ham

Belongs to:

Dried hams, Raw cured ham, Hams, Prepared meats, Meats

Nutrition facts

Average nutrition facts for the 75 products of the Dry-cured Parma ham category for which nutrition facts are known (out of 79 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 255 kcal 9 kcal 221 kcal 243 kcal 253 kcal 269 kcal 319 kcal
Energy 1,070 kj
(255 kcal)
36 kj
(9 kcal)
926 kj
(221 kcal)
1,020 kj
(243 kcal)
1,060 kj
(253 kcal)
1,120 kj
(269 kcal)
1,340 kj
(319 kcal)
Fat 16.2 g 1.11 g 12.5 g 15 g 16 g 18.1 g 23.4 g
- Saturated fat 5.62 g 0.562 g 4 g 5 g 5.3 g 6.5 g 9.2 g
Carbohydrates 0.382 g 0.278 g 0 g 0 g 0.5 g 1 g 5 g
- Sugars 0.123 g 0.227 g 0 g 0 g 0 g 0.5 g 2.86 g
Fibers 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Proteins 27 g 0.738 g 0 g 26 g 27 g 28 g 32.1 g
Salt 4.96 g 0.332 g 1.88 g 4.53 g 5 g 5.5 g 100 g
Sodium 1.98 g 0.133 g 0.752 g 1.81 g 2 g 2.2 g 40 g
Nutrition score - France 17.9 17.9 17.9 17.9 17.9 17.9 17.9
Nutri-Score D D D D D D

Products from the Dry-cured Parma ham category