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Egg salads

Belongs to:

Salted spreads, Spreads

Nutrition facts

Average nutrition facts for the 74 products of the Egg salads category for which nutrition facts are known (out of 80 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,110 kj
(267 kcal)
169 kj
(38 kcal)
418 kj
(100 kcal)
888 kj
(213 kcal)
1,130 kj
(270 kcal)
1,400 kj
(335 kcal)
1,930 kj
(393 kcal)
Fat 24.1 g 4.91 g 9.4 g 17.5 g 25 g 33 g 48.3 g
Saturated fat 3.41 g 0.646 g 1.4 g 2.2 g 3.4 g 4.4 g 6.5 g
Carbohydrates 4.17 g 1.52 g 0.5 g 1.9 g 4.1 g 6.6 g 11 g
Sugars 2.62 g 1.14 g 0 g 1.1 g 2.6 g 4.5 g 5.4 g
Fiber 0.244 g 0.298 g 0 g 0 g 0.1 g 1.2 g 3.2 g
Proteins 8.46 g 0.818 g 5.9 g 7.3 g 8.4 g 10 g 10.7 g
Salt 1.3 g 0.228 g 0.5 g 0.93 g 1.33 g 1.65 g 1,080 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Metal
    Unknown
    Total - - - -

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