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List of additives - World

Category: Flavoured potato crisps

113 additives:

AdditiveProducts*Risk
E330 - Citric acid 660
E160c - Paprika extract 462
E621 - Monosodium glutamate 312High risk of over exposure
E296 - Malic acid 200
E262 - Sodium acetates 165
E270 - Lactic acid 133
E627 - Disodium guanylate 113
E631 - Disodium inosinate 109
E262ii - Sodium diacetate 84
E392 - Extracts of rosemary 76
E471 - Mono- and diglycerides of fatty acids 66
E635 - Disodium 5'-ribonucleotide 61
E100 - Curcumin 47
E551 - Silicon dioxide 46
E160b - Annatto 44
E262i - Sodium acetate 36
E951 - Aspartame 34No or very low risk of over exposure
E500 - Sodium carbonates 29
E322 - Lecithins 29
E306 - Tocopherol-rich extract 23
E500ii - Sodium hydrogen carbonate 22
E327 - Calcium lactate 22
E508 - Potassium chloride 21Moderate risk of over exposure
E102 - Tartrazine 18
E14XX - Modified Starch 17
E300 - Ascorbic acid 17
E322i - Lecithin 16
E260 - Acetic acid 16
E941 - Nitrogen 15
E129 - Allura red 15No or very low risk of over exposure
E110 - Sunset yellow FCF 14
E503 - Ammonium carbonates 13
E341 - Calcium phosphates 12High risk of over exposure
E955 - Sucralose 10
E414 - Acacia gum 10
E160bi - Annatto bixin 8
E150c - Ammonia caramel 8Moderate risk of over exposure
E160bii - Annatto norbixin 8
E150d - Sulphite ammonia caramel 8No or very low risk of over exposure
E133 - Brilliant blue FCF 8Moderate risk of over exposure
E552 - Calcium silicate 7
E960 - Steviol glycosides 7Moderate risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 5
E162 - Beetroot red 5
E334 - L(+)-tartaric acid 5
E1400 - Dextrin 5
E332 - Potassium citrates 5
E339 - Sodium phosphates 5High risk of over exposure
E331 - Sodium citrates 4
E509 - Calcium chloride 4Moderate risk of over exposure
E339ii - Disodium phosphate 4
E319 - Tertiary-butylhydroquinone (tbhq) 3
E575 - Glucono-delta-lactone 3
E132 - Indigotine 3No or very low risk of over exposure
E502 - Carbonates 3
E450 - Diphosphates 3High risk of over exposure
E141i - Copper complexes of chlorophylls 3
E954 - Saccharin and its salts 3
E341iii - Tricalcium phosphate 3
E307 - Alpha-tocopherol 3
E341i - Monocalcium phosphate 2
E451 - Triphosphates 2High risk of over exposure
E1450 - Starch sodium octenyl succinate 2
E504 - Magnesium carbonates 2
E470b - Magnesium salts of fatty acids 2
E160 - Carotenoids 2
E150a - Plain caramel 2No or very low risk of over exposure
E473 - Sucrose esters of fatty acids 2High risk of over exposure
E171 - Titanium dioxide 2
E415 - Xanthan gum 2
E466 - Sodium carboxy methyl cellulose 2
E172 - Iron oxides and iron hydroxides 2
E350 - Sodium malates 2
E340 - Potassium phosphates 2High risk of over exposure
E1420 - Acetylated starch 1
E1001 - Choline salt 1
E307c - DL-Alpha-tocopherol 1
E625 - Magnesium diglutamate 1
E642 - E642 food additive 1
E163 - Anthocyanins 1
E464 - Hydroxypropyl methyl cellulose 1
E407 - Carrageenan 1High risk of over exposure
E917 - Potassium iodate 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E452 - Polyphosphates 1High risk of over exposure
E412 - Guar gum 1
E554 - Sodium aluminium silicate 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E150 - Caramel 1
E420 - Sorbitol 1
E120 - Cochineal 1
Amino acids 1
E470a - Sodium/potassium and calcium salts of fatty acids 1
E211 - Sodium benzoate 1High risk of over exposure
E223 - Sodium metabisulphite 1High risk of over exposure
E503ii - Ammonium hydrogen carbonate 1
E124 - Ponceau 4r 1
E297 - Fumaric acid 1
E500i - Sodium carbonate 1
E1401 - Acid-treated modified starch 1
E160a - Carotene 1
E524 - Sodium hydroxide 1
E321 - Butylated hydroxytoluene 1
E450i - Disodium diphosphate 1
E421 - Mannitol 1
E325 - Sodium lactate 1
E261 - Potassium acetate 1
E1518 - Glyceryl triacetate 1
E304 - Fatty acid esters of ascorbic acid 1
E220 - Sulphur dioxide 1High risk of over exposure
E1414 - Acetylated distarch phosphate 1
E232 - Sodium orthophenyl phenol 1
E1440 - Hydroxypropyl starch 1