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List of additives - World

Category: Flavoured syrups

104 additives:

AdditiveProducts*Risk
E330 - Citric acid 1101
E202 - Potassium sorbate 390High risk of over exposure
E445 - Glycerol esters of wood rosin 242
E955 - Sucralose 185
E950 - Acesulfame k 166
E133 - Brilliant blue FCF 147Moderate risk of over exposure
E211 - Sodium benzoate 133High risk of over exposure
E163 - Anthocyanins 118
E415 - Xanthan gum 116
E300 - Ascorbic acid 115
E150a - Plain caramel 98No or very low risk of over exposure
E161b - Lutein 91
E414 - Acacia gum 75
E331 - Sodium citrates 69
E1200 - Polydextrose 54
E160a - Carotene 53
E129 - Allura red 49No or very low risk of over exposure
E960 - Steviol glycosides 44Moderate risk of over exposure
E131 - Patent blue v 44Moderate risk of over exposure
E466 - Sodium carboxy methyl cellulose 43
E150b - Caustic sulphite caramel 39No or very low risk of over exposure
E102 - Tartrazine 38
E160ai - Beta-carotene 38
E952 - Cyclamic acid and its Na and Ca salts 36
E1400 - Dextrin 33
E150d - Sulphite ammonia caramel 31No or very low risk of over exposure
E160c - Paprika extract 29
E120 - Cochineal 28
E338 - Phosphoric acid 27High risk of over exposure
E331iii - Trisodium citrate 26
E951 - Aspartame 22No or very low risk of over exposure
E122 - Azorubine 21No or very low risk of over exposure
E220 - Sulphur dioxide 17High risk of over exposure
E160 - Carotenoids 17
E296 - Malic acid 16
E110 - Sunset yellow FCF 14
E100 - Curcumin 14
E440 - Pectins 13
E412 - Guar gum 11
E150c - Ammonia caramel 11Moderate risk of over exposure
E124 - Ponceau 4r 11
E270 - Lactic acid 10
E471 - Mono- and diglycerides of fatty acids 9
E150 - Caramel 8
E334 - L(+)-tartaric acid 6
E960a - Steviol glycosides from Stevia 6
E151 - Brilliant black bn 6No or very low risk of over exposure
E171 - Titanium dioxide 5
E965 - Maltitol 5
E160e - Beta-apo-8′-carotenal (c30) 4
E14XX - Modified Starch 4
E223 - Sodium metabisulphite 4High risk of over exposure
E200 - Sorbic acid 4High risk of over exposure
E422 - Glycerol 4
E413 - Tragacanth 4
E224 - Potassium metabisulphite 3High risk of over exposure
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 3
E570 - Fatty acids 3
E954 - Saccharin and its salts 3
E141 - Copper complexes of chlorophylls and chlorophyllins 3
E452 - Polyphosphates 2High risk of over exposure
E999 - Quillaia extract 2
E452i - Sodium polyphosphate 2
E1450 - Starch sodium octenyl succinate 2
E405 - Propane-1‚2-diol alginate 2
E968 - Erythritol 2
E576 - Sodium gluconate 2
E900a - Dimethyl polysiloxane 2
E210 - Benzoic acid 2High risk of over exposure
E331ii - Disodium citrate 2
E460 - Cellulose 2
E435 - Polyoxyethylene sorbitan monostearate 2Moderate risk of over exposure
E433 - Polyoxyethylene sorbitan monooleate 2Moderate risk of over exposure
E444 - Sucrose acetate isobutyrate 2
E406 - Agar 1
E407 - Carrageenan 1High risk of over exposure
E1510 - Ethanol 1
E420 - Sorbitol 1
E1504 - Ethyl acetate 1
E141i - Copper complexes of chlorophylls 1
E410 - Locust bean gum 1
E307 - Alpha-tocopherol 1
E332 - Potassium citrates 1
E160d - Lycopene 1
E162 - Beetroot red 1
E450i - Disodium diphosphate 1
E418 - Gellan gum 1
E965ii - Maltitol syrup 1
E341 - Calcium phosphates 1High risk of over exposure
E301 - Sodium ascorbate 1
E500 - Sodium carbonates 1
E500ii - Sodium hydrogen carbonate 1
E290 - Carbon dioxide 1
E509 - Calcium chloride 1Moderate risk of over exposure
E104 - Quinoline yellow 1
E132 - Indigotine 1No or very low risk of over exposure
E341iii - Tricalcium phosphate 1
E140i - Chlorophylls 1
E450 - Diphosphates 1High risk of over exposure
E440i - Non-amidated pectines 1
E140 - Chlorophylls and Chlorophyllins 1
E440ii - Amidated pectin 1
E949 - Hydrogen 1
E212 - Potassium benzoate 1High risk of over exposure