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List of additives - World

Category: Madeleines

103 additives:

AdditiveProducts*Risk
E500 - Sodium carbonates 857
E450 - Diphosphates 724High risk of over exposure
E422 - Glycerol 554
E420 - Sorbitol 414
E450i - Disodium diphosphate 349
E322 - Lecithins 326
E471 - Mono- and diglycerides of fatty acids 276
E322i - Lecithin 248
E500ii - Sodium hydrogen carbonate 235
E330 - Citric acid 159
E202 - Potassium sorbate 151High risk of over exposure
E415 - Xanthan gum 140
E412 - Guar gum 68
E503 - Ammonium carbonates 67
E200 - Sorbic acid 66High risk of over exposure
E341 - Calcium phosphates 63High risk of over exposure
E331 - Sodium citrates 56
E440 - Pectins 55
E336 - Potassium tartrates 55
E500i - Sodium carbonate 52
E160 - Carotenoids 41
E270 - Lactic acid 33
E334 - L(+)-tartaric acid 28
E281 - Sodium propionate 28
E401 - Sodium alginate 27
E160a - Carotene 27
E160ai - Beta-carotene 25
E420ii - Sorbitol syrup 21
E502 - Carbonates 21
E14XX - Modified Starch 20
E282 - Calcium propionate 19
E336i - Monopotassium tartrate 18
E475 - Polyglycerol esters of fatty acids 17
E1510 - Ethanol 17
E327 - Calcium lactate 13
E392 - Extracts of rosemary 13
E300 - Ascorbic acid 11
E965 - Maltitol 11
E466 - Sodium carboxy methyl cellulose 10
E333 - Calcium citrates 9
E341i - Monocalcium phosphate 9
E1520 - Propylene Glycol 8No or very low risk of over exposure
E170 - Calcium carbonates 7
E503ii - Ammonium hydrogen carbonate 7
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 7
E420i - D-sorbitol 6
E516 - Calcium sulphate 6
E141 - Copper complexes of chlorophylls and chlorophyllins 5
E120 - Cochineal 5
E477 - Propane-1‚2-diol esters of fatty acids 5
E160c - Paprika extract 4
E470a - Sodium/potassium and calcium salts of fatty acids 4
E141ii - Copper complexes of chlorophyllins 4
E450ii - Trisodium diphosphate 4
E306 - Tocopherol-rich extract 4
E1412 - Distarch phosphate 3
E262 - Sodium acetates 3
E410 - Locust bean gum 3
E509 - Calcium chloride 3Moderate risk of over exposure
E161b - Lutein 3
E460 - Cellulose 2
E320 - Butylated hydroxyanisole (bha) 2
E575 - Glucono-delta-lactone 2
E464 - Hydroxypropyl methyl cellulose 2
E163 - Anthocyanins 2
E450iii - Tetrasodium diphosphate 2
E150b - Caustic sulphite caramel 2No or very low risk of over exposure
E1414 - Acetylated distarch phosphate 2
E150 - Caramel 2
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 2
E407 - Carrageenan 2High risk of over exposure
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E1505 - Triethyl citrate 2
E1442 - Hydroxypropyl distarch phosphate 1
E153 - Vegetable carbon 1
E331iii - Trisodium citrate 1
E460i - Microcrystalline cellulose 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E341iii - Tricalcium phosphate 1
E440i - Non-amidated pectines 1
E570 - Fatty acids 1
E1105 - Lysozyme 1
E129 - Allura red 1No or very low risk of over exposure
E171 - Titanium dioxide 1
E451 - Triphosphates 1High risk of over exposure
E1403 - Bleached starch 1
E452 - Polyphosphates 1High risk of over exposure
E160b - Annatto 1
E331i - Monosodium citrate 1
E332 - Potassium citrates 1
E1422 - Acetylated distarch adipate 1
E414 - Acacia gum 1
E141i - Copper complexes of chlorophylls 1
E160aii - Plant carotenes 1
E150a - Plain caramel 1No or very low risk of over exposure
E102 - Tartrazine 1
E503i - Ammonium carbonate 1
E220 - Sulphur dioxide 1High risk of over exposure
E1200 - Polydextrose 1
E290 - Carbon dioxide 1
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids 1
E521 - Aluminium sodium sulphate 1
E470b - Magnesium salts of fatty acids 1