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List of additives - World

Category: Meat patties

59 additives:

AdditiveProducts*Risk
E300 - Ascorbic acid 30
E301 - Sodium ascorbate 28
E331 - Sodium citrates 22
E262 - Sodium acetates 16
E160c - Paprika extract 9
E330 - Citric acid 9
E250 - Sodium nitrite 7High risk of over exposure
E120 - Cochineal 7
E221 - Sodium sulphite 7High risk of over exposure
E621 - Monosodium glutamate 7High risk of over exposure
E450 - Diphosphates 6High risk of over exposure
E392 - Extracts of rosemary 5
E415 - Xanthan gum 5
E316 - Sodium erythorbate 5No or very low risk of over exposure
E451 - Triphosphates 5High risk of over exposure
E223 - Sodium metabisulphite 5High risk of over exposure
E325 - Sodium lactate 4
E14XX - Modified Starch 4
E500 - Sodium carbonates 3
E110 - Sunset yellow FCF 3
E150c - Ammonia caramel 3Moderate risk of over exposure
E407 - Carrageenan 3High risk of over exposure
E102 - Tartrazine 3
E452 - Polyphosphates 2High risk of over exposure
E262i - Sodium acetate 2
E331i - Monosodium citrate 2
E417 - Tara gum 2
E211 - Sodium benzoate 2High risk of over exposure
E202 - Potassium sorbate 2High risk of over exposure
E452i - Sodium polyphosphate 2
E500ii - Sodium hydrogen carbonate 2
E322 - Lecithins 2
E260 - Acetic acid 2
E129 - Allura red 2No or very low risk of over exposure
E460 - Cellulose 1
E160a - Carotene 1
E170 - Calcium carbonates 1
E1400 - Dextrin 1
E412 - Guar gum 1
E450i - Disodium diphosphate 1
E262ii - Sodium diacetate 1
E1104 - Lipase 1
E326 - Potassium lactate 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E270 - Lactic acid 1
E336 - Potassium tartrates 1
E160b - Annatto 1
E428 - Gelatine 1
E331iii - Trisodium citrate 1
E222 - Sodium bisulphite 1High risk of over exposure
E575 - Glucono-delta-lactone 1
E224 - Potassium metabisulphite 1High risk of over exposure
E252 - Potassium nitrate 1High risk of over exposure
E160ai - Beta-carotene 1
E471 - Mono- and diglycerides of fatty acids 1
E336i - Monopotassium tartrate 1
E551 - Silicon dioxide 1
E470a - Sodium/potassium and calcium salts of fatty acids 1
E150a - Plain caramel 1No or very low risk of over exposure