Pasteurized cheeses

Categories: Pasteurized cheeses

Belongs to:

Dairies, Fermented foods, Fermented milk products, Cheeses

Contains:

Nutrition facts

Average nutrition facts for the 1694 products of the Pasteurized cheeses category for which nutrition facts are known (out of 1808 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,300 kj
(311 kcal)
414 kj
(99 kcal)
163 kj
(39 kcal)
935 kj
(223 kcal)
1,340 kj
(320 kcal)
1,580 kj
(378 kcal)
7,020 kj
(1678 kcal)
Fat 25.4 g7.31 g0 g17.1 g26 g33 g78.3 g
- Saturated fat 17.3 g5 g0 g11.7 g18 g23 g51 g
- Monounsaturated fat 10.9 g11 g0 g0.04 g6 g27.7 g31.9 g
- Polyunsaturated fat 0.354 g0.421 g0 g0 g0.02 g0.833 g1.3 g
- Trans fat 0.108 g0.25 g0 g0 g0 g0.5 g0.8 g
- Cholesterol 189 mg152 mg0 mg35 mg125 mg382 mg553 mg
Carbohydrate 1.55 g2.54 g0 g0 g1 g3.4 g32.2 g
- Sugars 1.05 g3.05 g0 g0 g0.5 g3 g102 g
Dietary fiber 0.199 g0.697 g0 g0 g0 g0.5 g11 g
Proteins 18.5 g6.63 g0 g7.8 g19 g26 g83.3 g
Salt 18.3 g193 g0 g0.7 g1.42 g2.1 g3,350 g
Sodium 7.21 g75.9 g0 g0.276 g0.56 g0.827 g1,320 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Vitamin A 835 µg907 µg0 µg120 µg714 µg1,660 µg3,580 µg
Vitamin C (ascorbic acid) 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Calcium 648 mg471 mg0 mg270 mg577 mg1,000 mg4,150 mg
Iron 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Fruits, vegetables and nuts (minimum) 0.9 %1.37 %0 %0 %0 %3 %3 %
Nutrition score - France 13.9 13.9 13.9 13.9 13.9 13.9 13.9
Nutri-Score DDDDDD

Products from the Pasteurized cheeses category - World