Plant-based ice cream sandwiches
Belongs to:
Plant-based ice creams, Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts, Dairy substitutes, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 14 products of the Plant-based ice cream sandwiches category for which nutrition facts are known (out of 14 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,090 kj (260 kcal) |
215 kj (51 kcal) |
465 kj (111 kcal) |
861 kj (205 kcal) |
1,200 kj (286 kcal) |
1,310 kj (314 kcal) |
1,410 kj (338 kcal) |
Fat | 8.98 g | 2.05 g | 5.75 g | 6.2 g | 9.1 g | 13 g | 17.4 g |
Saturated fat | 6.58 g | 2.19 g | 2.68 g | 3.8 g | 6.8 g | 11 g | 14.2 g |
Carbohydrates | 40.8 g | 10.6 g | 13.4 g | 27.5 g | 47.5 g | 49 g | 51 g |
Sugars | 20.2 g | 4.22 g | 9.58 g | 14.2 g | 21 g | 27 g | 28 g |
Fiber | 1.51 g | 0.837 g | 0.1 g | 0.766 g | 1.4 g | 3 g | 3.8 g |
Proteins | 3.81 g | 1.15 g | 1.15 g | 1.94 g | 4.2 g | 5.3 g | 5.3 g |
Salt | 0.22 g | 0.143 g | 0.05 g | 0.06 g | 0.201 g | 0.5 g | 0.629 g |
14 products