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List of additives - World

Category: Prepared lasagne

99 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 353
E330 - Citric acid 143
E415 - Xanthan gum 96
E471 - Mono- and diglycerides of fatty acids 46
E407 - Carrageenan 44High risk of over exposure
E412 - Guar gum 36
E331 - Sodium citrates 30
E509 - Calcium chloride 28Moderate risk of over exposure
E452 - Polyphosphates 19High risk of over exposure
E270 - Lactic acid 18
E160a - Carotene 17
E300 - Ascorbic acid 17
E1105 - Lysozyme 16
E428 - Gelatine 14
E410 - Locust bean gum 14
E160c - Paprika extract 13
E401 - Sodium alginate 13
E301 - Sodium ascorbate 11
E202 - Potassium sorbate 11High risk of over exposure
E250 - Sodium nitrite 10High risk of over exposure
E392 - Extracts of rosemary 10
E450 - Diphosphates 10High risk of over exposure
E160b - Annatto 8
E252 - Potassium nitrate 8High risk of over exposure
E1422 - Acetylated distarch adipate 8
E461 - Methyl cellulose 7
E339 - Sodium phosphates 7High risk of over exposure
E340 - Potassium phosphates 6High risk of over exposure
E1104 - Lipase 6
E460 - Cellulose 5
E322 - Lecithins 5
E440 - Pectins 5
E220 - Sulphur dioxide 5High risk of over exposure
E263 - Calcium acetate 4
E451 - Triphosphates 4High risk of over exposure
E170 - Calcium carbonates 4
E322i - Lecithin 4
E150d - Sulphite ammonia caramel 4No or very low risk of over exposure
E170i - Calcium carbonate 4No or very low risk of over exposure
E325 - Sodium lactate 4
E621 - Monosodium glutamate 4High risk of over exposure
E460ii - Powdered cellulose 4
E150c - Ammonia caramel 4Moderate risk of over exposure
E211 - Sodium benzoate 4High risk of over exposure
E200 - Sorbic acid 3High risk of over exposure
E406 - Agar 3
E466 - Sodium carboxy methyl cellulose 3
E339ii - Disodium phosphate 3
E160ai - Beta-carotene 3
E500 - Sodium carbonates 3
E251 - Sodium nitrate 3High risk of over exposure
E500ii - Sodium hydrogen carbonate 2
E326 - Potassium lactate 2
E234 - Nisin 2
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 2
E150 - Caramel 2
E551 - Silicon dioxide 2
E150a - Plain caramel 2No or very low risk of over exposure
E631 - Disodium inosinate 2
E339i - Monosodium phosphate 2
E327 - Calcium lactate 2
E306 - Tocopherol-rich extract 2
E473 - Sucrose esters of fatty acids 2High risk of over exposure
E100 - Curcumin 2
E153 - Vegetable carbon 2
E627 - Disodium guanylate 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E260 - Acetic acid 2
E262 - Sodium acetates 2
E516 - Calcium sulphate 2
E450ii - Trisodium diphosphate 1
E452i - Sodium polyphosphate 1
E333iii - Tricalcium citrate 1
E579 - Iron gluconate 1
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids 1
E171 - Titanium dioxide 1
E464 - Hydroxypropyl methyl cellulose 1
E160bii - Annatto norbixin 1
E570 - Fatty acids 1
E333 - Calcium citrates 1
E160aiii - Beta-carotene from blakeslea trispora 1
E635 - Disodium 5'-ribonucleotide 1
E262i - Sodium acetate 1
E310 - Propyl gallate 1
E222 - Sodium bisulphite 1High risk of over exposure
E414 - Acacia gum 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E575 - Glucono-delta-lactone 1
E101 - Riboflavin 1
E160bi - Annatto bixin 1
E1421 - Acetylated starch 1
E450iii - Tetrasodium diphosphate 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E450i - Disodium diphosphate 1
E262ii - Sodium diacetate 1
E339iii - Trisodium phosphate 1
E320 - Butylated hydroxyanisole (bha) 1
E341 - Calcium phosphates 1High risk of over exposure
E160 - Carotenoids 1