List of additives for products from the Prepared lasagne category - World

70 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 270
E330 - Citric acid 105
E415 - Xanthan gum 85
E410 - Locust bean gum 44
E471 - Mono- and diglycerides of fatty acids 34
E407 - Carrageenan 31High risk of over exposure
E509 - Calcium chloride 24Moderate risk of over exposure
E331 - Sodium citrates 24
E412 - Guar gum 20
E452 - Polyphosphates 17High risk of over exposure
E428 - Gelatine 13
E401 - Sodium alginate 12
E300 - Ascorbic acid 11
E160c - Paprika extract 11
E450 - Diphosphates 7High risk of over exposure
E270 - Lactic acid 7
E1105 - Lysozyme 6
E220 - Sulphur dioxide 5High risk of over exposure
E1422 - Acetylated distarch adipate 5
E621 - Monosodium glutamate 5High risk of over exposure
E202 - Potassium sorbate 4High risk of over exposure
E160a - Carotene 4
E263 - Calcium acetate 4
E150d - Sulphite ammonia caramel 4No or very low risk of over exposure
E301 - Sodium ascorbate 4
E392 - Extracts of rosemary 4
E262 - Sodium acetates 3
E322i - Lecithin 3
E339 - Sodium phosphates 3High risk of over exposure
E322 - Lecithins 3
E250 - Sodium nitrite 3High risk of over exposure
E451 - Triphosphates 3High risk of over exposure
E150c - Ammonia caramel 3Moderate risk of over exposure
E460 - Cellulose 3
E160b - Annatto 3
E631 - Disodium inosinate 2
E440 - Pectins 2
E461 - Methyl cellulose 2
E306 - Tocopherol-rich extract 2
E326 - Potassium lactate 2
E466 - Sodium carboxy methyl cellulose 2
E340 - Potassium phosphates 2High risk of over exposure
E150a - Plain caramel 2No or very low risk of over exposure
E627 - Disodium guanylate 2
E339ii - Disodium phosphate 2
E252 - Potassium nitrate 2High risk of over exposure
E251 - Sodium nitrate 2High risk of over exposure
E460ii - Powdered cellulose 2
E160 - Carotenoids 2
E325 - Sodium lactate 1
E260 - Acetic acid 1
E551 - Silicon dioxide 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E450iii - Tetrasodium diphosphate 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E262i - Sodium acetate 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E327 - Calcium lactate 1
E170 - Calcium carbonates 1
E1420 - Acetylated starch 1
E406 - Agar 1
E1104 - Lipase 1
E222 - Sodium bisulphite 1High risk of over exposure
E100 - Curcumin 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E508 - Potassium chloride 1Moderate risk of over exposure
E635 - Disodium 5'-ribonucleotide 1
E150 - Caramel 1
E262ii - Sodium diacetate 1