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Produits-laitiers-fermentes

Nutrition facts

Average nutrition facts for the 172 products of the Produits-laitiers-fermentes category for which nutrition facts are known (out of 177 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 864 kj
(206 kcal)
468 kj
(113 kcal)
56 kj
(13 kcal)
280 kj
(67 kcal)
925 kj
(217 kcal)
1,540 kj
(369 kcal)
5,140 kj
(1230 kcal)
Fat 14.9 g 10.9 g 0 g 1.3 g 16 g 30 g 60 g
Saturated fat 9.72 g 7.26 g 0 g 0.8 g 10 g 20.9 g 25 g
Alpha-linolenic acid 0.296 g 0.323 g 0 g 0.001 g 0.14 g 0.95 g 15 g
Carbohydrates 5.48 g 5.17 g 0 g 0.1 g 3.6 g 15 g 59 g
Sugars 4.62 g 4.52 g 0 g 0 g 3 g 12.7 g 19 g
Fiber 0.284 g 0.414 g 0 g 0 g 0 g 1.3 g 2 g
Proteins 10.9 g 8.08 g 0.2 g 3 g 8.3 g 26 g 49 g
Salt 0.749 g 0.656 g 0 g 0.08 g 0.7 g 1.8 g 10 g
Calcium 258 mg 226 mg 0.78 mg 120 mg 142 mg 793 mg 950 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 50% 1 g 50% 1 g 0 g
    Plastic 50% 4 g 100% 2.2 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 50% 0.3 g 0 g
    Unknown 0% 0% 0 g
    Total - - - - 3 g