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List of additives for products from the Raisins category - World
24 additives:
| Additive | Products | * | Risk |
|---|---|---|---|
| E220 - Sulphur dioxide | 62 | High risk of over exposure | |
| E202 - Potassium sorbate | 10 | High risk of over exposure | |
| E322 - Lecithins | 8 | ||
| E322i - Lecithin | 7 | ||
| E1400 - Dextrin | 3 | ||
| E414 - Acacia gum | 3 | ||
| E223 - Sodium metabisulphite | 2 | High risk of over exposure | |
| E330 - Citric acid | 2 | ||
| E14XX - Modified Starch | 2 | ||
| E904 - Shellac | 2 | ||
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids | 1 | ||
| E450 - Diphosphates | 1 | High risk of over exposure | |
| E500 - Sodium carbonates | 1 | ||
| E100 - Curcumin | 1 | ||
| E129 - Allura red | 1 | No or very low risk of over exposure | |
| E471 - Mono- and diglycerides of fatty acids | 1 | ||
| E482 - Calcium stearoyl-2-lactylate | 1 | High risk of over exposure | |
| E102 - Tartrazine | 1 | ||
| E171 - Titanium dioxide | 1 | ||
| E110 - Sunset yellow FCF | 1 | ||
| E132 - Indigotine | 1 | No or very low risk of over exposure | |
| E321 - Butylated hydroxytoluene | 1 | ||
| E300 - Ascorbic acid | 1 | ||
| E412 - Guar gum | 1 |