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Soured milk quark

Category: Soured milk quark

Belongs to:

Quarks, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 18 products of the Soured milk quark category for which nutrition facts are known (out of 23 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 489 kj
(117 kcal) 		194 kj
(46 kcal) 		240 kj
(60 kcal) 		272 kj
(64 kcal) 		512 kj
(121 kcal) 		1,010 kj
(242 kcal) 		1,020 kj
(243 kcal)
Fat 3.11 g 3.51 g 0.1 g 0.2 g 2.7 g 9.4 g 24 g
Saturated fat 1.39 g 1.98 g 0 g 0 g 0.3 g 6 g 16.8 g
Carbohydrates 5.05 g 5.29 g 0 g 0 g 3.8 g 16.4 g 27.2 g
Sugars 3.2 g 3.76 g 0 g 0 g 3.2 g 13.5 g 14.4 g
Fiber ? ? ? ? ? ? ?
Proteins 14 g 10.1 g 2.8 g 2.9 g 12.3 g 30 g 30 g
Salt 0.715 g 1.02 g 0 g 0.08 g 0.1 g 2.7 g 3.8 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -

23 products