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Thyme

Category: Thyme

Belongs to:

Herbs, Aromatic plants, Culinary plants, Condiments, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 47 products of the Thyme category for which nutrition facts are known (out of 172 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 204 kj
(49 kcal) 		364 kj
(87 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		4 kj
(1 kcal) 		1,220 kj
(291 kcal) 		1,810 kj
(430 kcal)
Fat 1.25 g 2.14 g 0 g 0 g 0 g 5.6 g 35 g
Saturated fat 0.467 g 0.873 g 0 g 0 g 0 g 2.7 g 8 g
Carbohydrates 7.35 g 13.8 g 0 g 0 g 0 g 41.7 g 64 g
Sugars 0.373 g 0.832 g 0 g 0 g 0 g 1.7 g 9 g
Fiber ? ? ? ? ? ? ?
Proteins 1.75 g 3.14 g 0 g 0 g 0 g 9.1 g 15 g
Salt 0.057 g 0.184 g 0 g 0 g 0 g 0.8 g 3 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 16.7% 14.4 g 66.7% 4.8 g 3 g
    Plastic 50% 37.6 g 100% 33.3 g 33 g
    Glass 33.3% 650.6 g 33.3% 650.6 g 217 g
    Metal 0% 16.7% 2.2 g 0 g
    Unknown 0% 16.7% 1 g 0 g
    Total - - - - 254 g

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