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List of additives - World

Category: Tiramisu

88 additives:

AdditiveProducts*Risk
E500 - Sodium carbonates 192
E471 - Mono- and diglycerides of fatty acids 172
E270 - Lactic acid 151
E450 - Diphosphates 149High risk of over exposure
E407 - Carrageenan 146High risk of over exposure
E330 - Citric acid 63
E420 - Sorbitol 61
E450i - Disodium diphosphate 60
E415 - Xanthan gum 57
E1510 - Ethanol 52
E503 - Ammonium carbonates 45
E440 - Pectins 41
E500ii - Sodium hydrogen carbonate 40
E401 - Sodium alginate 38
E428 - Gelatine 35
E202 - Potassium sorbate 33High risk of over exposure
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 33
E406 - Agar 25
E322 - Lecithins 24
E412 - Guar gum 24
E14XX - Modified Starch 21
E322i - Lecithin 18
E160a - Carotene 16
E410 - Locust bean gum 16
E475 - Polyglycerol esters of fatty acids 14
E500i - Sodium carbonate 10
E503ii - Ammonium hydrogen carbonate 8
E420ii - Sorbitol syrup 7
E503i - Ammonium carbonate 7
E160ai - Beta-carotene 6
E435 - Polyoxyethylene sorbitan monostearate 5Moderate risk of over exposure
E502 - Carbonates 5
E300 - Ascorbic acid 4
E433 - Polyoxyethylene sorbitan monooleate 4Moderate risk of over exposure
E1422 - Acetylated distarch adipate 3
E150c - Ammonia caramel 3Moderate risk of over exposure
E150d - Sulphite ammonia caramel 3No or very low risk of over exposure
E281 - Sodium propionate 3
E336 - Potassium tartrates 3
E341 - Calcium phosphates 3High risk of over exposure
E417 - Tara gum 3
E422 - Glycerol 3
E464 - Hydroxypropyl methyl cellulose 3
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 3
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 3
E1414 - Acetylated distarch phosphate 2
E170 - Calcium carbonates 2
E171 - Titanium dioxide 2
E200 - Sorbic acid 2High risk of over exposure
E223 - Sodium metabisulphite 2High risk of over exposure
E331 - Sodium citrates 2
E414 - Acacia gum 2
E466 - Sodium carboxy methyl cellulose 2
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E516 - Calcium sulphate 2
E570 - Fatty acids 2
E904 - Shellac 2
E102 - Tartrazine 1
E110 - Sunset yellow FCF 1
E1100 - Alpha-Amylase 1
E1400 - Dextrin 1
E1442 - Hydroxypropyl distarch phosphate 1
E1505 - Triethyl citrate 1
E150a - Plain caramel 1No or very low risk of over exposure
E1520 - Propylene Glycol 1No or very low risk of over exposure
E160b - Annatto 1
E160c - Paprika extract 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E211 - Sodium benzoate 1High risk of over exposure
E262 - Sodium acetates 1
E282 - Calcium propionate 1
E306 - Tocopherol-rich extract 1
E320 - Butylated hydroxyanisole (bha) 1
E321 - Butylated hydroxytoluene 1
E334 - L(+)-tartaric acid 1
E336i - Monopotassium tartrate 1
E339 - Sodium phosphates 1High risk of over exposure
E339ii - Disodium phosphate 1
E341i - Monocalcium phosphate 1
E341ii - Dicalcium phosphate 1
E404 - Calcium alginate 1
E450iii - Tetrasodium diphosphate 1
E463 - Hydroxypropyl cellulose 1
E501 - Potassium carbonates 1
E501i - Potassium carbonate 1
E520 - Aluminium sulphate 1
E541 - Sodium aluminium phosphate 1
E965 - Maltitol 1