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List of additives - World

Category: Vanilla ice cream bars

69 additives:

AdditiveProducts*Risk
E471 - Mono- and diglycerides of fatty acids 130
E412 - Guar gum 115
E322 - Lecithins 107
E322i - Lecithin 87
E476 - Polyglycerol polyricinoleate 68
E407 - Carrageenan 63High risk of over exposure
E410 - Locust bean gum 62
E160a - Carotene 34
E160b - Annatto 25
E160 - Carotenoids 24
E100 - Curcumin 21
E442 - Ammonium phosphatides 19
E330 - Citric acid 16
E466 - Sodium carboxy methyl cellulose 13
E472c - Citric acid esters of mono- and diglycerides of fatty acids 13
E500 - Sodium carbonates 10
E440 - Pectins 8
E14XX - Modified Starch 7
E415 - Xanthan gum 7
E150b - Caustic sulphite caramel 6No or very low risk of over exposure
E433 - Polyoxyethylene sorbitan monooleate 6Moderate risk of over exposure
E417 - Tara gum 5
E162 - Beetroot red 5
E163 - Anthocyanins 4
E150c - Ammonia caramel 4Moderate risk of over exposure
E296 - Malic acid 3
E401 - Sodium alginate 3
E503 - Ammonium carbonates 3
E965 - Maltitol 2
E477 - Propane-1‚2-diol esters of fatty acids 2
E904 - Shellac 2
E901 - White and yellow beeswax 2
E101 - Riboflavin 2
E202 - Potassium sorbate 2High risk of over exposure
E120 - Cochineal 2
E903 - Carnauba wax 2
E955 - Sucralose 2
E1200 - Polydextrose 2
E160ai - Beta-carotene 2
E968 - Erythritol 1
E428 - Gelatine 1
E290 - Carbon dioxide 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E110 - Sunset yellow FCF 1
E141ii - Copper complexes of chlorophyllins 1
E414 - Acacia gum 1
E967 - Xylitol 1
E1442 - Hydroxypropyl distarch phosphate 1
E270 - Lactic acid 1
E475 - Polyglycerol esters of fatty acids 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E141i - Copper complexes of chlorophylls 1
E152 - Black 7984 1
E950 - Acesulfame k 1
E503ii - Ammonium hydrogen carbonate 1
E102 - Tartrazine 1
E355 - Adipic acid 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E127 - Erythrosine 1
E500ii - Sodium hydrogen carbonate 1
E339 - Sodium phosphates 1High risk of over exposure
E153 - Vegetable carbon 1
E140i - Chlorophylls 1
E450 - Diphosphates 1High risk of over exposure
E140 - Chlorophylls and Chlorophyllins 1
E129 - Allura red 1No or very low risk of over exposure
E172 - Iron oxides and iron hydroxides 1
E171 - Titanium dioxide 1