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List of additives - World

Category: Vanilla-ice-cream-bars

58 additives:

AdditiveProducts*Risk
E471 - Mono- and diglycerides of fatty acids 80
E412 - Guar gum 79
E322 - Lecithins 76
E322i - Lecithin 63
E407 - Carrageenan 52High risk of over exposure
E410 - Locust bean gum 49
E476 - Polyglycerol polyricinoleate 49
E160a - Carotene 22
E442 - Ammonium phosphatides 15
E160b - Annatto 14
E466 - Sodium carboxy methyl cellulose 11
E440 - Pectins 8
E415 - Xanthan gum 8
E14XX - Modified Starch 8
E100 - Curcumin 8
E160 - Carotenoids 8
E330 - Citric acid 7
E500 - Sodium carbonates 6
E433 - Polyoxyethylene sorbitan monooleate 6Moderate risk of over exposure
E417 - Tara gum 5
E150c - Ammonia caramel 4Moderate risk of over exposure
E150b - Caustic sulphite caramel 4No or very low risk of over exposure
E401 - Sodium alginate 3
E296 - Malic acid 3
E160ai - Beta-carotene 3
E955 - Sucralose 2
E472c - Citric acid esters of mono- and diglycerides of fatty acids 2
E1200 - Polydextrose 2
E477 - Propane-1‚2-diol esters of fatty acids 2
E202 - Potassium sorbate 2High risk of over exposure
E965 - Maltitol 2
E162 - Beetroot red 2
E968 - Erythritol 1
E101 - Riboflavin 1
E120 - Cochineal 1
E127 - Erythrosine 1
E129 - Allura red 1No or very low risk of over exposure
E140 - Chlorophylls and Chlorophyllins 1
E140i - Chlorophylls 1
E1442 - Hydroxypropyl distarch phosphate 1
E150a - Plain caramel 1No or very low risk of over exposure
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E153 - Vegetable carbon 1
E270 - Lactic acid 1
E290 - Carbon dioxide 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E339 - Sodium phosphates 1High risk of over exposure
E355 - Adipic acid 1
E428 - Gelatine 1
E450 - Diphosphates 1High risk of over exposure
E475 - Polyglycerol esters of fatty acids 1
E500ii - Sodium hydrogen carbonate 1
E503 - Ammonium carbonates 1
E901 - White and yellow beeswax 1
E903 - Carnauba wax 1
E904 - Shellac 1
E950 - Acesulfame k 1
E967 - Xylitol 1