Époisses de Bourgogne

Category: Époisses de Bourgogne

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Belongs to:

Soft cheeses with washed rind, French cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 37 products of the Époisses de Bourgogne category for which nutrition facts are known (out of 42 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 288 kcal 11 kcal 220 kcal 286 kcal 291 kcal 292 kcal 293 kcal
Energy 1,200 kj
(288 kcal)
41 kj
(11 kcal)
920 kj
(220 kcal)
1,190 kj
(286 kcal)
1,210 kj
(291 kcal)
1,220 kj
(292 kcal)
1,230 kj
(293 kcal)
Fat 23.9 g 0.76 g 18 g 24 g 24 g 24 g 25.2 g
- Saturated fat 16.8 g 0.65 g 10 g 17 g 17 g 17 g 17.8 g
Carbohydrates 0.707 g 0.817 g 0 g 0 g 0.8 g 2.4 g 13 g
- Sugars 0.162 g 0.194 g 0 g 0 g 0 g 0.5 g 1 g
Proteins 17.1 g 1.37 g 0 g 17 g 17 g 18 g 18 g
Salt 1.83 g 0.093 g 1.5 g 1.75 g 1.8 g 2 g 2.2 g
Sodium 0.731 g 0.037 g 0.6 g 0.7 g 0.72 g 0.8 g 0.88 g
Nutrition score - France 15.1 15.1 15.1 15.1 15.1 15.1 15.1
Nutri-Score D D D D D D

Products from the Époisses de Bourgogne category