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Époisses de Bourgogne - Page 3

Category: Époisses de Bourgogne

Belongs to:

Soft cheeses with washed rind, French cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 49 products of the Époisses de Bourgogne category for which nutrition facts are known (out of 54 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,200 kj
(288 kcal) 		37 kj
(9 kcal) 		920 kj
(220 kcal) 		1,190 kj
(285 kcal) 		1,210 kj
(291 kcal) 		1,230 kj
(293 kcal) 		1,250 kj
(299 kcal)
Fat 23.9 g 0.671 g 18 g 24 g 24 g 24 g 25.2 g
Saturated fat 16.9 g 0.583 g 10 g 17 g 17 g 17 g 18 g
Carbohydrates 0.769 g 0.849 g 0 g 0 g 0.8 g 2.6 g 24 g
Sugars 0.139 g 0.185 g 0 g 0 g 0 g 0.5 g 1 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0.9 g
Proteins 17.2 g 1.23 g 0 g 17 g 17 g 18 g 18 g
Salt 1.84 g 0.118 g 1.5 g 1.75 g 1.8 g 2.2 g 18 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

search 54 products