Canned vegetables
Belongs to:
Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Canned artichokes
- Canned asparagus
- Canned beet
- Canned Belgian endives
- Canned broad beans
- Canned Brussels sprouts
- Canned butter beans
- Canned cabbage
- Canned carrots
- Canned cauliflowers
- Canned celery
- Canned chards
- Canned corn
- Canned diced mixed vegetables
- Canned green beans
- Canned green pigeon peas
- Canned jackfruit
- Canned leeks
- Canned peas
- Canned peas and carrots
- Canned peppers
- Canned salsifis
- Canned spinachs
- Canned tomatoes
- Canned turnips
- Pickled vegetables
Nutrition facts
Average nutrition facts for the 13833 products of the Canned vegetables category for which nutrition facts are known (out of 14622 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
176 kj (42 kcal) |
101 kj (24 kcal) |
0 kj (0 kcal) |
68 kj (16 kcal) |
139 kj (33 kcal) |
372 kj (89 kcal) |
117,000 kj (28000 kcal) |
Energy from fat |
9 kj (2 kcal) |
15 kj (4 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
4 kj (1 kcal) |
193 kj (46 kcal) |
193 kj (46 kcal) |
Fat | 0.442 g | 0.529 g | 0 g | 0 g | 0.3 g | 1.6 g | 75 g |
Saturated fat | 0.08 g | 0.124 g | 0 g | 0 g | 0 g | 0.4 g | 17 g |
Monounsaturated fat | 0.001 g | 0.009 g | 0 g | 0 g | 0 g | 0 g | 11 g |
Polyunsaturated fat | 0.004 g | 0.02 g | 0 g | 0 g | 0 g | 0 g | 4.55 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 83 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 36 mg |
Carbohydrates | 6.21 g | 3.56 g | 0 g | 1.9 g | 5.2 g | 12.8 g | 506 g |
Sugars | 2.66 g | 1.93 g | 0 g | 0.2 g | 2.38 g | 6.19 g | 72 g |
Added sugars | 0.138 g | 0.451 g | 0 g | 0 g | 0 g | 1.6 g | 3.57 g |
Fiber | 2.19 g | 1.16 g | 0 g | 0.8 g | 1.9 g | 4.3 g | 69 g |
Proteins | 1.72 g | 1.07 g | 0 g | 0.6 g | 1.4 g | 3.7 g | 89 g |
Salt | 0.715 g | 0.454 g | 0 g | 0.071 g | 0.605 g | 1.7 g | 80,000,000,000,000 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 208 µg | 428 µg | 0 µg | 0 µg | 42.3 µg | 1,250 µg | 2,000,000 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 1,400,000 µg |
Vitamin C (ascorbic acid) | 4.49 mg | 4.48 mg | 0 mg | 0 mg | 3 mg | 13 mg | 510,000 mg |
Vitamin B9 (Folic acid) | 77.9 µg | 43.2 µg | 0 µg | 3.8 µg | 58.6 µg | 128 µg | 44,800,000 µg |
Folates (total folates) | 29.5 µg | 17.3 µg | 0 µg | 10 µg | 28 µg | 64 µg | 226 µg |
Potassium | 117 mg | 48.3 mg | 0 mg | 52 mg | 108 mg | 209 mg | 83,000 mg |
Calcium | 16 mg | 14.4 mg | 0 mg | 0 mg | 16 mg | 40 mg | 200,000 mg |
Phosphorus | 55.8 mg | 25.1 mg | 0.263 mg | 0.263 mg | 62 mg | 143 mg | 143 mg |
Iron | 0.522 mg | 0.37 mg | 0 mg | 0 mg | 0.44 mg | 1.15 mg | 6,150 mg |
Zinc | 3.48 mg | 1.07 mg | 1.1 mg | 2.35 mg | 4.38 mg | 4.38 mg | 4.38 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 84 % | 25.3 % | 0 % | 44 % | 99.9 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 77.8 % | 14 % | 18 % | 53 % | 84.5 % | 99 % | 100 % |
14,590 products