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Cooked lentils

Category: Cooked lentils

Belongs to:

Lentils, Cooked vegetables, Prepared vegetables, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 45 products of the Cooked lentils category for which nutrition facts are known (out of 47 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 430 kj
(103 kcal) 		162 kj
(39 kcal) 		0 kj
(0 kcal) 		318 kj
(76 kcal) 		367 kj
(87 kcal) 		1,010 kj
(241 kcal) 		1,550 kj
(369 kcal)
Fat 0.822 g 0.755 g 0 g 0 g 0.5 g 2.6 g 4.9 g
Saturated fat 0.156 g 0.155 g 0 g 0 g 0.1 g 0.5 g 1.6 g
Carbohydrates 13.9 g 3.94 g 0.5 g 10.7 g 13 g 24 g 64 g
Sugars 0.585 g 0.465 g 0 g 0 g 0.5 g 1.8 g 42 g
Fiber 3.89 g 1.69 g 0 g 1.9 g 4.4 g 7.23 g 7.4 g
Proteins 6.56 g 1.03 g 1.6 g 5.3 g 6.6 g 8.84 g 21 g
Salt 0.662 g 0.192 g 0 g 0.39 g 0.7 g 0.91 g 1.41 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

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