Turkey breasts
Belongs to:
Turkeys, Turkey and its products, Poultries, Meats, Meats and their products
Nutrition facts
Average nutrition facts for the 385 products of the Turkey breasts category for which nutrition facts are known (out of 406 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
427 kj (102 kcal) |
55 kj (13 kcal) |
15 kj (3 kcal) |
364 kj (87 kcal) |
427 kj (102 kcal) |
523 kj (125 kcal) |
2,940 kj (702 kcal) |
Fat | 1.73 g | 0.993 g | 0 g | 0.806 g | 1.75 g | 4 g | 27 g |
Saturated fat | 0.327 g | 0.369 g | 0 g | 0 g | 0.3 g | 1 g | 14 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.43 g |
Cholesterol | 42.8 mg | 8.53 mg | 8.99 mg | 27 mg | 45 mg | 54 mg | 85.7 mg |
Carbohydrates | 2.21 g | 1.83 g | 0 g | 0 g | 1.79 g | 6 g | 63 g |
Sugars | 0.922 g | 0.886 g | 0 g | 0 g | 0.7 g | 2.2 g | 38 g |
Fiber | 0.027 g | 0.106 g | 0 g | 0 g | 0 g | 0.2 g | 9 g |
Proteins | 18.9 g | 2.78 g | 1.1 g | 14.3 g | 19.4 g | 23.2 g | 35.1 g |
Salt | 1.77 g | 0.508 g | 0 g | 0.6 g | 1.8 g | 2.41 g | 1,790 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 107 µg |
Vitamin C (ascorbic acid) | 0.129 mg | 0.54 mg | 0 mg | 0 mg | 0 mg | 1.2 mg | 26.8 mg |
Potassium | 420 mg | 185 mg | 170 mg | 200 mg | 429 mg | 696 mg | 1,210 mg |
Calcium | 1.03 mg | 3.66 mg | 0 mg | 0 mg | 0 mg | 11.8 mg | 143 mg |
Iron | 0.733 mg | 0.355 mg | 0 mg | 0 mg | 0.64 mg | 1.29 mg | 1.44 mg |
406 products