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Semi-cured cheese

Category: Semi-cured cheese

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 64 products of the Semi-cured cheese category for which nutrition facts are known (out of 69 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,660 kj
(396 kcal) 		81 kj
(20 kcal) 		1,030 kj
(246 kcal) 		1,520 kj
(362 kcal) 		1,700 kj
(405 kcal) 		1,750 kj
(421 kcal) 		1,990 kj
(476 kcal)
Fat 32.9 g 1.9 g 17 g 29.1 g 34 g 35 g 36.5 g
Saturated fat 22.6 g 1.66 g 8.7 g 20 g 23.4 g 25 g 25.2 g
Carbohydrates 1.8 g 0.873 g 0 g 0.5 g 1.6 g 2.7 g 25 g
Sugars 0.562 g 0.356 g 0 g 0.1 g 0.5 g 1.5 g 2 g
Fiber ? ? ? ? ? ? ?
Proteins 23.3 g 1.16 g 2.4 g 22 g 23 g 25 g 28 g
Salt 1.63 g 0.253 g 1 g 1.3 g 1.6 g 2.1 g 2.8 g

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