Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Sardines

37 additives:

AdditiveProducts*Risk
E412 - Guar gum 83
E415 - Xanthan gum 69
E14XX - Modified Starch 39
E330 - Citric acid 22
E621 - Monosodium glutamate 10High risk of over exposure
E509 - Calcium chloride 7Moderate risk of over exposure
E223 - Sodium metabisulphite 6High risk of over exposure
E260 - Acetic acid 6
E466 - Sodium carboxy methyl cellulose 4
E160c - Paprika extract 4
E220 - Sulphur dioxide 4High risk of over exposure
E301 - Sodium ascorbate 3
E222 - Sodium bisulphite 3High risk of over exposure
E202 - Potassium sorbate 3High risk of over exposure
E252 - Potassium nitrate 2High risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 2
E100 - Curcumin 2
E322 - Lecithins 2
E433 - Polyoxyethylene sorbitan monooleate 2Moderate risk of over exposure
E322i - Lecithin 2
E410 - Locust bean gum 2
E300 - Ascorbic acid 2
E211 - Sodium benzoate 2High risk of over exposure
E949 - Hydrogen 1
E460 - Cellulose 1
E160b - Annatto 1
E1200 - Polydextrose 1
E406 - Agar 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E150 - Caramel 1
E224 - Potassium metabisulphite 1High risk of over exposure
E476 - Polyglycerol polyricinoleate 1
E579 - Iron gluconate 1
E131 - Patent blue v 1Moderate risk of over exposure
E250 - Sodium nitrite 1High risk of over exposure
E570 - Fatty acids 1