Sushis
Belongs to:
Contains:
Nutrition facts
Average nutrition facts for the 771 products of the Sushis category for which nutrition facts are known (out of 878 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
665 kj (159 kcal) |
81 kj (19 kcal) |
0 kj (0 kcal) |
536 kj (128 kcal) |
665 kj (159 kcal) |
799 kj (191 kcal) |
3,060 kj (731 kcal) |
Fat | 4.37 g | 1.57 g | 0 g | 2.1 g | 4.3 g | 7.03 g | 775 g |
Saturated fat | 0.829 g | 0.476 g | 0 g | 0.3 g | 0.7 g | 1.8 g | 11 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 10.4 mg | 8.32 mg | 0 mg | 0 mg | 10 mg | 27 mg | 25,000 mg |
Carbohydrates | 23.8 g | 3.81 g | 0 g | 17.1 g | 24.2 g | 29.6 g | 80 g |
Sugars | 4.44 g | 1.86 g | 0 g | 1.5 g | 4.7 g | 7.2 g | 30 g |
Fiber | 1.18 g | 0.599 g | 0 g | 0 g | 1.1 g | 2.22 g | 50 g |
Proteins | 5.52 g | 1.64 g | 0 g | 3 g | 5.4 g | 8.61 g | 77 g |
Salt | 1.21 g | 0.485 g | 0 g | 0.6 g | 1.07 g | 2.1 g | 76.7 g |
Vitamin A | 24.1 µg | 48.8 µg | 0 µg | 0 µg | 0 µg | 140 µg | 880 µg |
Vitamin C (ascorbic acid) | 2.28 mg | 1.28 mg | 0 mg | 1 mg | 2 mg | 5.2 mg | 300 mg |
Potassium | 126 mg | 65.3 mg | 68 mg | 70 mg | 126 mg | 290 mg | 317 mg |
Calcium | 16.2 mg | 8.52 mg | 0 mg | 6 mg | 16 mg | 31 mg | 1,000 mg |
Iron | 1.25 mg | 0.869 mg | 0 mg | 0.29 mg | 1.13 mg | 3.31 mg | 18 mg |
879 products