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Farfalle

Nutrition facts

Average nutrition facts for the 202 products of the Farfalle category for which nutrition facts are known (out of 211 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,490 kj
(354 kcal)
28 kj
(6 kcal)
42 kj
(10 kcal)
1,450 kj
(347 kcal)
1,480 kj
(354 kcal)
1,530 kj
(363 kcal)
1,620 kj
(382 kcal)
Fat 1.67 g 0.383 g 0 g 1.2 g 1.6 g 2.4 g 13 g
Saturated fat 0.347 g 0.13 g 0 g 0.1 g 0.3 g 0.5 g 10 g
Carbohydrates 70.3 g 2.81 g 3.2 g 64 g 71 g 74 g 79 g
Sugars 3.18 g 0.612 g 0 g 2 g 3.2 g 4 g 10 g
Fiber 3.67 g 1.36 g 0 g 2.5 g 3 g 7 g 10 g
Proteins 12.5 g 0.9 g 0.5 g 11 g 12.5 g 14 g 20 g
Salt 0.012 g 0.016 g 0 g 0 g 0.01 g 0.03 g 1 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 33.3% 0.1 g 0 g
    Plastic 100% 3.1 g 100% 3.1 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 3 g