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Fermented drinks - Page 2

Category: Fermented drinks

Belongs to:

Fermented foods, Beverages, Beverages and beverages preparations

Contains:

Nutrition facts

Average nutrition facts for the 5459 products of the Fermented drinks category for which nutrition facts are known (out of 5905 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 188 kj
(44 kcal) 		110 kj
(26 kcal) 		0 kj
(0 kcal) 		42 kj
(10 kcal) 		190 kj
(44 kcal) 		351 kj
(83 kcal) 		3,380 kj
(807 kcal)
Fat 0.963 g 1.01 g 0 g 0 g 0.8 g 3 g 353 g
Saturated fat 0.572 g 0.641 g 0 g 0 g 0.3 g 1.9 g 74 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.4 g
Cholesterol 5.65 mg 4.85 mg 0 mg 0 mg 5 mg 16 mg 12,500 mg
Carbohydrates 6.64 g 3.86 g 0 g 2.2 g 4.6 g 13 g 100 g
Sugars 5.97 g 3.79 g 0 g 1.41 g 4.4 g 12.2 g 100 g
Added sugars 4.86 g 4.42 g 0 g 0 g 3.28 g 12.6 g 28.6 g
Lactose 0.56 g 1.11 g 0 g 0 g 0.01 g 3.8 g 4.4 g
Maltodextrins 0.093 g 0.053 g 0 g 0 g 0.12 g 0.204 g 0.204 g
Fiber 0.127 g 0.248 g 0 g 0 g 0 g 0.6 g 90 g
Proteins 1.8 g 1.44 g 0 g 0 g 2.4 g 3.6 g 57.5 g
Salt 0.077 g 0.058 g 0 g 0 g 0.1 g 0.15 g 93.8 g
Alcohol 0.438 % vol 0.888 % vol 0 % vol 0 % vol 0 % vol 1.2 % vol 57 % vol
Vitamin A 35.4 µg 33.3 µg 0 µg 0 µg 30 µg 99.9 µg 20,000,000 µg
Vitamin D 0.956 µg 0.411 µg 0 µg 0.75 µg 0.75 µg 1.67 µg 5,000,000 µg
Vitamin E 2.01 mg 1.24 mg 0.649 mg 1 mg 1.8 mg 5 mg 7.14 mg
Vitamin C (ascorbic acid) 2.99 mg 4.75 mg 0 mg 0 mg 1.2 mg 13 mg 15,000 mg
Vitamin B1 (Thiamin) 37.7 mg 80.6 mg 0 mg 0 mg 0.2 mg 285 mg 20,000 mg
Vitamin B2 (Riboflavin) 2.01 mg 12.4 mg 0 mg 0.068 mg 0.15 mg 0.35 mg 340 mg
Vitamin B3/PP (Niacin) 1.3 mg 0.641 mg 0 mg 0.21 mg 1.67 mg 2.4 mg 4,000 mg
Vitamin B6 (Pyridoxin) 18.7 mg 58.7 mg 0 mg 0.16 mg 0.21 mg 210 mg 210 mg
Vitamin B9 (Folic acid) 177 µg 395 µg 19 µg 20 µg 30 µg 30,000,000 µg 100,000,000 µg
Vitamin B12 (cobalamin) 19.3 µg 70.9 µg 0 µg 0.25 µg 0.4 µg 238 µg 1,200,000 µg
Potassium 131 mg 61 mg 0 mg 8.57 mg 157 mg 226 mg 1,000 mg
Calcium 116 mg 23.3 mg 0 mg 77 mg 120 mg 162 mg 120,000 mg
Phosphorus 84.2 mg 24.1 mg 0.07 mg 46.3 mg 82.1 mg 125 mg 88,000 mg
Iron 0.072 mg 0.193 mg 0 mg 0 mg 0 mg 0.386 mg 2,100 mg
Zinc 270 mg 778 mg 0 mg 0.36 mg 1.5 mg 1,500 mg 3,750 mg
Iodine 16.3 µg 5.05 µg 11.3 µg 12 µg 16 µg 28 µg 28,000 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0.414 % 1.29 % 0 % 0 % 0 % 4.9 % 31 %
Fruits‚ vegetables and nuts - dried 0 % 0 % 0 % 0 % 0 % 0 % 2 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 5.63 % 3.13 % 0 % 2 % 5 % 12.6 % 22.7 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 4.5% 1.4 g 0 g
    Plastic 68.2% 5.1 g 81.8% 4.3 g 4 g
    Glass 13.6% 425.9 g 13.6% 425.9 g 58 g
    Metal 0% 18.2% 1.1 g 0 g
    Unknown 18.2% 5.3 g 22.7% 4.3 g 1 g
    Total - - - - 63 g

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