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Fermenting flours

Category: Fermenting flours

Belongs to:

Wheat flours, Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 15 products of the Fermenting flours category for which nutrition facts are known (out of 16 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,450 kj
(346 kcal) 		39 kj
(9 kcal) 		1,420 kj
(339 kcal) 		1,420 kj
(340 kcal) 		1,450 kj
(344 kcal) 		1,570 kj
(376 kcal) 		1,610 kj
(385 kcal)
Fat 1.41 g 0.593 g 1 g 1 g 1.2 g 3.4 g 6.2 g
Saturated fat 0.364 g 0.413 g 0.1 g 0.1 g 0.3 g 1.8 g 1.8 g
Carbohydrates 70.2 g 3.08 g 60.4 g 68 g 71.7 g 73 g 81 g
Sugars 1.47 g 1.21 g 0.2 g 0.3 g 1.1 g 4.3 g 4.6 g
Fiber ? ? ? ? ? ? ?
Proteins 10 g 2.38 g 2.4 g 8.7 g 10 g 12.3 g 18.8 g
Salt 1.27 g 0.503 g 0.65 g 0.65 g 1.5 g 2.3 g 3 g

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