Figs

Categories: Figs

Belongs to:

Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 31 products of the Figs category for which nutrition facts are known (out of 36 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,010 kj
(241 kcal)
254 kj
(61 kcal)
21 kj
(5 kcal)
845 kj
(202 kcal)
1,050 kj
(251 kcal)
1,210 kj
(289 kcal)
1,450 kj
(347 kcal)
Fat 1.32 g0.766 g0 g0 g1.4 g2.4 g3.3 g
- Saturated fat 0.274 g0.25 g0 g0 g0.28 g0.8 g0.8 g
Carbohydrate 50.6 g13.7 g1.2 g45.1 g50.4 g63.2 g76 g
- Sugars 43.4 g14.5 g0.16 g12.5 g48.1 g59 g63.1 g
Dietary fiber 9.52 g3.14 g0 g6.9 g10.5 g12 g12.9 g
Proteins 2.84 g0.816 g0 g1.2 g3 g3.5 g4 g
Salt 0.356 g1.04 g0 g0.01 g0.2 g0.35 g5.81 g
Sodium 0.14 g0.407 g0 g0.004 g0.079 g0.138 g2.29 g
Nutrition score - France 3.48 3.48 3.48 3.48 3.48 3.48 3.48
Nutri-Score CCCCCC

Products from the Figs category - World