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Figs

Nutrition facts

Average nutrition facts for the 202 products of the Figs category for which nutrition facts are known (out of 232 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,120 kj
(265 kcal)
141 kj
(33 kcal)
0 kj
(0 kcal)
862 kj
(204 kcal)
1,130 kj
(271 kcal)
1,330 kj
(315 kcal)
1,850 kj
(1050 kcal)
Fat 1.4 g 0.826 g 0 g 0.4 g 1.3 g 2.9 g 22.2 g
Saturated fat 0.228 g 0.197 g 0 g 0 g 0.2 g 0.6 g 9.7 g
Carbohydrates 55.4 g 7.33 g 0.4 g 43.8 g 55 g 65.1 g 80 g
Sugars 46.4 g 8.36 g 0 g 30 g 48 g 55 g 67 g
Fiber 9.96 g 2.77 g 0 g 3.7 g 10.4 g 13 g 19.5 g
Proteins 3.16 g 0.687 g 0 g 1.85 g 3.3 g 3.9 g 304 g
Salt 0.123 g 0.105 g 0 g 0 g 0.1 g 0.31 g 5.81 g
Potassium 667 mg 153 mg 270 mg 600 mg 680 mg 834 mg 900 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 60% 11.6 g 60% 11.6 g 7 g
    Plastic 40% 2 g 100% 1.3 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 8 g

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