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Figs jams

Category: Figs jams

Belongs to:

Jams, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 604 products of the Figs jams category for which nutrition facts are known (out of 684 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 961 kj
(230 kcal) 		135 kj
(32 kcal) 		0 kj
(0 kcal) 		699 kj
(167 kcal) 		992 kj
(237 kcal) 		1,140 kj
(273 kcal) 		3,600 kj
(1070 kcal)
Fat 0.38 g 0.507 g 0 g 0 g 0.2 g 1.3 g 42 g
Saturated fat 0.058 g 0.081 g 0 g 0 g 0 g 0.2 g 10.7 g
Carbohydrates 54.6 g 7.31 g 1 g 40 g 56 g 63.7 g 100 g
Sugars 52 g 7.48 g 0 g 38 g 54 g 61 g 93.3 g
Fiber 1.53 g 0.792 g 0 g 0 g 1.5 g 2.9 g 24 g
Proteins 0.705 g 0.27 g 0 g 0.2 g 0.7 g 1.1 g 18 g
Salt 0.02 g 0.028 g 0 g 0 g 0.01 g 0.1 g 9 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 50.6 % 18.8 % 0 % 0 % 60 % 70 % 70 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 57.6 % 5.32 % 35 % 50 % 58 % 65 % 90 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 57.1% 0.3 g 0 g
    Plastic 0% 0% 0 g
    Glass 100% 56.7 g 100% 56.7 g 57 g
    Metal 0% 100% 3.6 g 4 g
    Unknown 0% 0% 0 g
    Total - - - - 60 g

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